Denmark vs Uganda: Crop Residues — Emissions (N2O)

Denmark
2.24 kt
in 2050
Uganda
2.29 kt
in 2050
Denmark rank
58th
Uganda rank
55th

Crop Residues — Emissions (N2O) over time

  • Denmark
  • Uganda
0.511.522.5196120052050

How they compare

Uganda currently reports 2.29 kt against 2.24 kt in Denmark, a difference of 0.05 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 58th and Uganda ranks 55th of 215 countries.

Across the 9 decades both report, Denmark averaged higher in 8 and Uganda in 1.

Head to head by decade

Decade Denmark Uganda Difference Ahead
1960s 1.3 kt 0.3271 kt 0.9779 kt Denmark
1970s 1.6 kt 0.4582 kt 1.14 kt Denmark
1980s 1.81 kt 0.3821 kt 1.43 kt Denmark
1990s 2.04 kt 0.5945 kt 1.45 kt Denmark
2000s 2.09 kt 0.8234 kt 1.27 kt Denmark
2010s 2.1 kt 0.9561 kt 1.15 kt Denmark
2020s 2 kt 1.22 kt 0.7819 kt Denmark
2030s 2.24 kt 1.5 kt 0.7395 kt Denmark
2050s 2.24 kt 2.29 kt 0.0569 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Denmark or Uganda?
Uganda, at 2.29 kt against 2.24 kt in Denmark as of 2050.
What is the difference in crop residues — emissions between Denmark and Uganda?
0.05 kt, with Uganda ahead.
How many years of comparable data are there for Denmark and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Denmark and Uganda rank globally for crop residues — emissions?
Denmark ranks 58th and Uganda ranks 55th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Uganda: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/denmark/uganda/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf