Colombia vs Mali: Crop Residues — Emissions (N2O)

Colombia
2.24 kt
in 2050
Mali
2.19 kt
in 2050
Colombia rank
57th
Mali rank
59th

Crop Residues — Emissions (N2O) over time

  • Colombia
  • Mali
0.511.522.5196120052050

How they compare

Colombia currently reports 2.24 kt against 2.19 kt in Mali, a difference of 0.05 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 57th and Mali ranks 59th of 215 countries.

Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.

Head to head by decade

Decade Colombia Mali Difference Ahead
1960s 0.5321 kt 0.3527 kt 0.1794 kt Colombia
1970s 0.7343 kt 0.3461 kt 0.3883 kt Colombia
1980s 0.9316 kt 0.4567 kt 0.4749 kt Colombia
1990s 0.9543 kt 0.6721 kt 0.2822 kt Colombia
2000s 0.9617 kt 0.9568 kt 0.0049 kt Colombia
2010s 0.9567 kt 1.93 kt 0.9754 kt Mali
2020s 1.11 kt 2.39 kt 1.28 kt Mali
2030s 1.59 kt 1.6 kt 0.0094 kt Mali
2050s 2.24 kt 2.19 kt 0.0481 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Colombia or Mali?
Colombia, at 2.24 kt against 2.19 kt in Mali as of 2050.
What is the difference in crop residues — emissions between Colombia and Mali?
0.05 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Mali?
65 years are reported by both, from 1961 to 2050.
How do Colombia and Mali rank globally for crop residues — emissions?
Colombia ranks 57th and Mali ranks 59th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Mali: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/colombia/mali/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf