Colombia vs Iraq: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Colombia
- Iraq
How they compare
Colombia currently reports 2.24 kt against 2.13 kt in Iraq, a difference of 0.11 kt.
That makes Colombia's figure about 1.1 times Iraq's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Iraq ahead.
Colombia ranks 57th and Iraq ranks 60th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Iraq in 4.
Head to head by decade
| Decade | Colombia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5321 kt | 0.6499 kt | 0.1178 kt | Iraq |
| 1970s | 0.7343 kt | 0.5994 kt | 0.1349 kt | Colombia |
| 1980s | 0.9316 kt | 0.6371 kt | 0.2945 kt | Colombia |
| 1990s | 0.9543 kt | 0.9074 kt | 0.0469 kt | Colombia |
| 2000s | 0.9617 kt | 0.9036 kt | 0.0582 kt | Colombia |
| 2010s | 0.9567 kt | 1.26 kt | 0.3007 kt | Iraq |
| 2020s | 1.11 kt | 1.47 kt | 0.3618 kt | Iraq |
| 2030s | 1.59 kt | 1.61 kt | 0.0152 kt | Iraq |
| 2050s | 2.24 kt | 2.13 kt | 0.1097 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Colombia or Iraq?
- Colombia, at 2.24 kt against 2.13 kt in Iraq as of 2050.
- What is the difference in crop residues — emissions between Colombia and Iraq?
- 0.11 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Iraq rank globally for crop residues — emissions?
- Colombia ranks 57th and Iraq ranks 60th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf