Belgium-Luxembourg vs Sierra Leone: Crop Residues — Emissions
Crop Residues — Emissions over time
- Belgium-Luxembourg
- Sierra Leone
How they compare
Sierra Leone currently reports 0.6534 kt against 0.6009 kt in Belgium-Luxembourg, a difference of 0.0525 kt.
That makes Sierra Leone's figure about 1.1 times Belgium-Luxembourg's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5009 kt | 0.1751 kt | 0.3259 kt | Belgium-Luxembourg |
| 1970s | 0.5005 kt | 0.2235 kt | 0.277 kt | Belgium-Luxembourg |
| 1980s | 0.5455 kt | 0.2232 kt | 0.3222 kt | Belgium-Luxembourg |
| 1990s | 0.5774 kt | 0.195 kt | 0.3823 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Belgium-Luxembourg or Sierra Leone?
- Sierra Leone, at 0.6534 kt against 0.6009 kt in Belgium-Luxembourg as of 2050.
- What is the difference in crop residues — emissions between Belgium-Luxembourg and Sierra Leone?
- 0.0525 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sierra Leone?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sierra Leone rank globally for crop residues — emissions?
- Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf