Belize vs Jordan: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Belize
- Jordan
How they compare
Jordan currently reports 0.0268 kt against 0.0225 kt in Belize, a difference of 0.0043 kt.
That makes Jordan's figure about 1.2 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Jordan ahead.
Belize ranks 168th and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 1 and Jordan in 8.
Head to head by decade
| Decade | Belize | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0742 kt | 0.0719 kt | Jordan |
| 1970s | 0.0057 kt | 0.0435 kt | 0.0378 kt | Jordan |
| 1980s | 0.0065 kt | 0.0328 kt | 0.0263 kt | Jordan |
| 1990s | 0.0109 kt | 0.0281 kt | 0.0172 kt | Jordan |
| 2000s | 0.0139 kt | 0.0197 kt | 0.0058 kt | Jordan |
| 2010s | 0.0216 kt | 0.0255 kt | 0.0039 kt | Jordan |
| 2020s | 0.0329 kt | 0.028 kt | 0.0048 kt | Belize |
| 2030s | 0.0193 kt | 0.024 kt | 0.0047 kt | Jordan |
| 2050s | 0.0225 kt | 0.0268 kt | 0.0043 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Belize or Jordan?
- Jordan, at 0.0268 kt against 0.0225 kt in Belize as of 2050.
- What is the difference in crop residues — emissions between Belize and Jordan?
- 0.0043 kt, with Jordan ahead.
- How many years of comparable data are there for Belize and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Jordan rank globally for crop residues — emissions?
- Belize ranks 168th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf