Crop Residues — Emissions in Jordan

Jordan: Crop Residues — Emissions was 0.0268 kt in 2050. ◆ Volatile

Latest (2050)
0.0268 kt
World rank
141st
of 183 countries
All-time high
0.1216 kt
in 1964
All-time low
0.0072 kt
in 1999
Years of data
65
1961–2050

Crop Residues — Emissions in Jordan, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 0.0268 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Jordan peaked at 0.1216 kt in 1964 and was at its lowest, 0.0072 kt, in 1999.

That places Jordan 141st out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Jordan, year by year

Annual values for Crop Residues — Emissions (N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.078 kt
1962 0.0685 kt -12.2%
1963 0.0478 kt -30.2%
1964 0.1216 kt +154.4%
1965 0.1152 kt -5.3%
1966 0.0527 kt -54.3%
1967 0.0709 kt +34.5%
1968 0.0497 kt -29.9%
1969 0.0632 kt +27.2%
1970 0.0343 kt -45.7%
1971 0.0671 kt +95.6%
1972 0.078 kt +16.2%
1973 0.0231 kt -70.4%
1974 0.089 kt +285.3%
1975 0.0288 kt -67.6%
1976 0.0345 kt +19.8%
1977 0.0317 kt -8.1%
1978 0.0315 kt -0.6%
1979 0.0171 kt -45.7%
1980 0.0539 kt +215.2%
1981 0.0281 kt -47.9%
1982 0.0289 kt +2.8%
1983 0.042 kt +45.3%
1984 0.0245 kt -41.7%
1985 0.0306 kt +24.9%
1986 0.0156 kt -49.0%
1987 0.038 kt +143.6%
1988 0.0404 kt +6.3%
1989 0.0257 kt -36.4%
1990 0.0402 kt +56.4%
1991 0.0346 kt -13.9%
1992 0.044 kt +27.2%
1993 0.028 kt -36.4%
1994 0.0237 kt -15.4%
1995 0.0305 kt +28.7%
1996 0.024 kt -21.3%
1997 0.0262 kt +9.2%
1998 0.0231 kt -11.8%
1999 0.0072 kt -68.8%
2000 0.0145 kt +101.4%
2001 0.0147 kt +1.4%
2002 0.0333 kt +126.5%
2003 0.0239 kt -28.2%
2004 0.0168 kt -29.7%
2005 0.0264 kt +57.1%
2006 0.0209 kt -20.8%
2007 0.0156 kt -25.4%
2008 0.0143 kt -8.3%
2009 0.0164 kt +14.7%
2010 0.0205 kt +25.0%
2011 0.0236 kt +15.1%
2012 0.0237 kt +0.4%
2013 0.0265 kt +11.8%
2014 0.0286 kt +7.9%
2015 0.0266 kt -7.0%
2016 0.0279 kt +4.9%
2017 0.0223 kt -20.1%
2018 0.0239 kt +7.2%
2019 0.0318 kt +33.1%
2020 0.0343 kt +7.9%
2021 0.0338 kt -1.5%
2022 0.0186 kt -45.0%
2023 0.0255 kt +37.1%
2030 0.024 kt -5.9%
2050 0.0268 kt +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0742 kt 0.0478 kt 0.1216 kt 9
1970s 0.0435 kt 0.0171 kt 0.089 kt 10
1980s 0.0328 kt 0.0156 kt 0.0539 kt 10
1990s 0.0281 kt 0.0072 kt 0.044 kt 10
2000s 0.0197 kt 0.0143 kt 0.0333 kt 10
2010s 0.0255 kt 0.0205 kt 0.0318 kt 10
2020s 0.028 kt 0.0186 kt 0.0343 kt 4
2030s 0.024 kt 0.024 kt 0.024 kt 1
2050s 0.0268 kt 0.0268 kt 0.0268 kt 1

Countries ranked near Jordan

  1. 138 Botswana 0.05 kt compare
  2. 139 Mongolia 0.0378 kt compare
  3. 140 Luxembourg 0.0353 kt compare
  4. 142 Eswatini 0.026 kt compare
  5. 143 Cyprus 0.0245 kt compare
  6. 144 Belize 0.0225 kt compare

See the full ranking of 235 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is crop residues — emissions in Jordan?
Crop residues — emissions in Jordan was 0.0268 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Jordan?
The highest recorded value was 0.1216 kt in 1964.
What is the lowest crop residues — emissions recorded in Jordan?
The lowest recorded value was 0.0072 kt in 1999.
How does Jordan rank for crop residues — emissions?
Jordan ranks 141st out of 183 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf