Botswana vs Jordan: Crop Residues — Emissions
Crop Residues — Emissions over time
- Botswana
- Jordan
How they compare
Botswana currently reports 0.05 kt against 0.0268 kt in Jordan, a difference of 0.0232 kt.
That makes Botswana's figure about 1.9 times Jordan's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Jordan ahead.
Botswana ranks 138th and Jordan ranks 141st of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Botswana | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0218 kt | 0.0742 kt | 0.0524 kt | Jordan |
| 1970s | 0.0308 kt | 0.0435 kt | 0.0127 kt | Jordan |
| 1980s | 0.0296 kt | 0.0328 kt | 0.0031 kt | Jordan |
| 1990s | 0.0287 kt | 0.0281 kt | 0.0005 kt | Botswana |
| 2000s | 0.0184 kt | 0.0197 kt | 0.0013 kt | Jordan |
| 2010s | 0.023 kt | 0.0255 kt | 0.0026 kt | Jordan |
| 2020s | 0.0542 kt | 0.028 kt | 0.0261 kt | Botswana |
| 2030s | 0.0356 kt | 0.024 kt | 0.0116 kt | Botswana |
| 2050s | 0.05 kt | 0.0268 kt | 0.0232 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Botswana or Jordan?
- Botswana, at 0.05 kt against 0.0268 kt in Jordan as of 2050.
- What is the difference in crop residues — emissions between Botswana and Jordan?
- 0.0232 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Jordan rank globally for crop residues — emissions?
- Botswana ranks 138th and Jordan ranks 141st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf