Jordan vs Mongolia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Jordan
- Mongolia
How they compare
Mongolia currently reports 0.0378 kt against 0.0268 kt in Jordan, a difference of 0.011 kt.
That makes Mongolia's figure about 1.4 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jordan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0742 kt | 0.0919 kt | 0.0177 kt | Mongolia |
| 1970s | 0.0435 kt | 0.1195 kt | 0.076 kt | Mongolia |
| 1980s | 0.0328 kt | 0.2007 kt | 0.1679 kt | Mongolia |
| 1990s | 0.0281 kt | 0.122 kt | 0.0939 kt | Mongolia |
| 2000s | 0.0197 kt | 0.0565 kt | 0.0368 kt | Mongolia |
| 2010s | 0.0255 kt | 0.1226 kt | 0.0971 kt | Mongolia |
| 2020s | 0.028 kt | 0.1492 kt | 0.1212 kt | Mongolia |
| 2030s | 0.024 kt | 0.0383 kt | 0.0143 kt | Mongolia |
| 2050s | 0.0268 kt | 0.0378 kt | 0.011 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Jordan or Mongolia?
- Mongolia, at 0.0378 kt against 0.0268 kt in Jordan as of 2050.
- What is the difference in crop residues — emissions between Jordan and Mongolia?
- 0.011 kt, with Mongolia ahead.
- How many years of comparable data are there for Jordan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Mongolia rank globally for crop residues — emissions?
- Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf