Cyprus vs Jordan: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 0.0268 kt against 0.0245 kt in Cyprus, a difference of 0.0023 kt.
That makes Jordan's figure about 1.1 times Cyprus's.
The two have swapped places 26 times across 65 shared years of data; in 1961 it was Jordan ahead.
Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0742 kt | 0.0225 kt | Jordan |
| 1970s | 0.0402 kt | 0.0435 kt | 0.0033 kt | Jordan |
| 1980s | 0.0337 kt | 0.0328 kt | 0.001 kt | Cyprus |
| 1990s | 0.0387 kt | 0.0281 kt | 0.0105 kt | Cyprus |
| 2000s | 0.0279 kt | 0.0197 kt | 0.0083 kt | Cyprus |
| 2010s | 0.0173 kt | 0.0255 kt | 0.0083 kt | Jordan |
| 2020s | 0.0174 kt | 0.028 kt | 0.0106 kt | Jordan |
| 2030s | 0.0253 kt | 0.024 kt | 0.0013 kt | Cyprus |
| 2050s | 0.0245 kt | 0.0268 kt | 0.0023 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cyprus or Jordan?
- Jordan, at 0.0268 kt against 0.0245 kt in Cyprus as of 2050.
- What is the difference in crop residues — emissions between Cyprus and Jordan?
- 0.0023 kt, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jordan rank globally for crop residues — emissions?
- Cyprus ranks 167th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf