Eswatini vs Jordan: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Eswatini
- Jordan
How they compare
Jordan currently reports 0.0268 kt against 0.026 kt in Eswatini, a difference of 0.0008 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Jordan ahead.
Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0742 kt | 0.056 kt | Jordan |
| 1970s | 0.0229 kt | 0.0435 kt | 0.0206 kt | Jordan |
| 1980s | 0.0241 kt | 0.0328 kt | 0.0087 kt | Jordan |
| 1990s | 0.0238 kt | 0.0281 kt | 0.0043 kt | Jordan |
| 2000s | 0.0173 kt | 0.0197 kt | 0.0024 kt | Jordan |
| 2010s | 0.0212 kt | 0.0255 kt | 0.0043 kt | Jordan |
| 2020s | 0.0229 kt | 0.028 kt | 0.0051 kt | Jordan |
| 2030s | 0.0199 kt | 0.024 kt | 0.0041 kt | Jordan |
| 2050s | 0.026 kt | 0.0268 kt | 0.0008 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Eswatini or Jordan?
- Jordan, at 0.0268 kt against 0.026 kt in Eswatini as of 2050.
- What is the difference in crop residues — emissions between Eswatini and Jordan?
- 0.0008 kt, with Jordan ahead.
- How many years of comparable data are there for Eswatini and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Jordan rank globally for crop residues — emissions?
- Eswatini ranks 166th and Jordan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf