Bhutan vs Israel: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bhutan
- Israel
How they compare
Israel currently reports 0.104 kt against 0.0915 kt in Bhutan, a difference of 0.0125 kt.
That makes Israel's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 155th and Israel ranks 153rd of 215 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.0622 kt | 0.0329 kt | Israel |
| 1970s | 0.0368 kt | 0.0731 kt | 0.0363 kt | Israel |
| 1980s | 0.0419 kt | 0.0762 kt | 0.0343 kt | Israel |
| 1990s | 0.0383 kt | 0.069 kt | 0.0306 kt | Israel |
| 2000s | 0.0362 kt | 0.0734 kt | 0.0372 kt | Israel |
| 2010s | 0.0363 kt | 0.0734 kt | 0.0371 kt | Israel |
| 2020s | 0.0186 kt | 0.071 kt | 0.0524 kt | Israel |
| 2030s | 0.0712 kt | 0.0893 kt | 0.0181 kt | Israel |
| 2050s | 0.0915 kt | 0.104 kt | 0.0125 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bhutan or Israel?
- Israel, at 0.104 kt against 0.0915 kt in Bhutan as of 2050.
- What is the difference in crop residues — emissions between Bhutan and Israel?
- 0.0125 kt, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Israel rank globally for crop residues — emissions?
- Bhutan ranks 155th and Israel ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf