Crop Residues — Emissions in Israel

Israel: Crop Residues — Emissions was 0.104 kt in 2050. ▲ Rising

Latest (2050)
0.104 kt
World rank
131st
of 183 countries
All-time high
0.1093 kt
in 1983
All-time low
0.0378 kt
in 1999
Years of data
65
1961–2050

Crop Residues — Emissions in Israel, 1961–2050

0.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Israel stood at 0.104 kt.

Over the whole period, crop residues — emissions in Israel peaked at 0.1093 kt in 1983 and was at its lowest, 0.0378 kt, in 1999.

That places Israel 131st out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Israel, year by year

Annual values for Crop Residues — Emissions (N2O) in Israel, 1961 to 2050.
Year kt Change
1961 0.0532 kt
1962 0.0469 kt -11.8%
1963 0.044 kt -6.2%
1964 0.0861 kt +95.7%
1965 0.0783 kt -9.1%
1966 0.0446 kt -43.0%
1967 0.0823 kt +84.5%
1968 0.0654 kt -20.5%
1969 0.0589 kt -9.9%
1970 0.0488 kt -17.1%
1971 0.0693 kt +42.0%
1972 0.1 kt +44.3%
1973 0.0811 kt -18.9%
1974 0.093 kt +14.7%
1975 0.0834 kt -10.3%
1976 0.0712 kt -14.6%
1977 0.0752 kt +5.6%
1978 0.0591 kt -21.4%
1979 0.0497 kt -15.9%
1980 0.0825 kt +66.0%
1981 0.0739 kt -10.4%
1982 0.0581 kt -21.4%
1983 0.1093 kt +88.1%
1984 0.0505 kt -53.8%
1985 0.0603 kt +19.4%
1986 0.0712 kt +18.1%
1987 0.1005 kt +41.2%
1988 0.0775 kt -22.9%
1989 0.0786 kt +1.4%
1990 0.0971 kt +23.5%
1991 0.0695 kt -28.4%
1992 0.0863 kt +24.2%
1993 0.076 kt -11.9%
1994 0.0519 kt -31.7%
1995 0.0809 kt +55.9%
1996 0.0706 kt -12.7%
1997 0.0528 kt -25.2%
1998 0.0668 kt +26.5%
1999 0.0378 kt -43.4%
2000 0.0522 kt +38.1%
2001 0.0685 kt +31.2%
2002 0.0756 kt +10.4%
2003 0.083 kt +9.8%
2004 0.0785 kt -5.4%
2005 0.0883 kt +12.5%
2006 0.0727 kt -17.7%
2007 0.0815 kt +12.1%
2008 0.0596 kt -26.9%
2009 0.0745 kt +25.0%
2010 0.068 kt -8.7%
2011 0.0769 kt +13.1%
2012 0.0946 kt +23.0%
2013 0.0891 kt -5.8%
2014 0.091 kt +2.1%
2015 0.0845 kt -7.1%
2016 0.0754 kt -10.8%
2017 0.0523 kt -30.6%
2018 0.0484 kt -7.5%
2019 0.0539 kt +11.4%
2020 0.0673 kt +24.9%
2021 0.0766 kt +13.8%
2022 0.0721 kt -5.9%
2023 0.068 kt -5.7%
2030 0.0893 kt +31.3%
2050 0.104 kt +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0622 kt 0.044 kt 0.0861 kt 9
1970s 0.0731 kt 0.0488 kt 0.1 kt 10
1980s 0.0762 kt 0.0505 kt 0.1093 kt 10
1990s 0.069 kt 0.0378 kt 0.0971 kt 10
2000s 0.0734 kt 0.0522 kt 0.0883 kt 10
2010s 0.0734 kt 0.0484 kt 0.0946 kt 10
2020s 0.071 kt 0.0673 kt 0.0766 kt 4
2030s 0.0893 kt 0.0893 kt 0.0893 kt 1
2050s 0.104 kt 0.104 kt 0.104 kt 1

Countries ranked near Israel

  1. 128 Slovenia 0.124 kt compare
  2. 129 Mauritania 0.1178 kt compare
  3. 130 Libya 0.1144 kt compare
  4. 132 Lebanon 0.0986 kt compare
  5. 133 Bhutan 0.0915 kt compare
  6. 134 Costa Rica 0.0907 kt compare

See the full ranking of 235 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is crop residues — emissions in Israel?
Crop residues — emissions in Israel was 0.104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Israel?
The highest recorded value was 0.1093 kt in 1983.
What is the lowest crop residues — emissions recorded in Israel?
The lowest recorded value was 0.0378 kt in 1999.
How does Israel rank for crop residues — emissions?
Israel ranks 131st out of 183 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf