Israel vs Lebanon: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Israel
- Lebanon
How they compare
Israel currently reports 0.104 kt against 0.0986 kt in Lebanon, a difference of 0.0054 kt.
That makes Israel's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 153rd and Lebanon ranks 154th of 215 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0622 kt | 0.0292 kt | 0.033 kt | Israel |
| 1970s | 0.0731 kt | 0.0237 kt | 0.0494 kt | Israel |
| 1980s | 0.0762 kt | 0.02 kt | 0.0562 kt | Israel |
| 1990s | 0.069 kt | 0.0348 kt | 0.0341 kt | Israel |
| 2000s | 0.0734 kt | 0.0551 kt | 0.0183 kt | Israel |
| 2010s | 0.0734 kt | 0.058 kt | 0.0154 kt | Israel |
| 2020s | 0.071 kt | 0.059 kt | 0.012 kt | Israel |
| 2030s | 0.0893 kt | 0.0821 kt | 0.0072 kt | Israel |
| 2050s | 0.104 kt | 0.0986 kt | 0.0054 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Israel or Lebanon?
- Israel, at 0.104 kt against 0.0986 kt in Lebanon as of 2050.
- What is the difference in crop residues — emissions between Israel and Lebanon?
- 0.0054 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Lebanon rank globally for crop residues — emissions?
- Israel ranks 153rd and Lebanon ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf