Israel vs Libya: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Israel
- Libya
How they compare
Libya currently reports 0.1144 kt against 0.104 kt in Israel, a difference of 0.0104 kt.
That makes Libya's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Libya ahead.
Israel ranks 153rd and Libya ranks 152nd of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0622 kt | 0.0833 kt | 0.0211 kt | Libya |
| 1970s | 0.0731 kt | 0.0926 kt | 0.0195 kt | Libya |
| 1980s | 0.0762 kt | 0.1115 kt | 0.0353 kt | Libya |
| 1990s | 0.069 kt | 0.0792 kt | 0.0102 kt | Libya |
| 2000s | 0.0734 kt | 0.0884 kt | 0.015 kt | Libya |
| 2010s | 0.0734 kt | 0.1071 kt | 0.0337 kt | Libya |
| 2020s | 0.071 kt | 0.0866 kt | 0.0156 kt | Libya |
| 2030s | 0.0893 kt | 0.1044 kt | 0.0151 kt | Libya |
| 2050s | 0.104 kt | 0.1144 kt | 0.0104 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Israel or Libya?
- Libya, at 0.1144 kt against 0.104 kt in Israel as of 2050.
- What is the difference in crop residues — emissions between Israel and Libya?
- 0.0104 kt, with Libya ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for crop residues — emissions?
- Israel ranks 153rd and Libya ranks 152nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf