Crop Residues — Emissions in Costa Rica

Costa Rica: Crop Residues — Emissions was 0.0907 kt in 2050. ▼ Falling

Latest (2050)
0.0907 kt
World rank
134th
of 183 countries
All-time high
0.1023 kt
in 1985
All-time low
0.0248 kt
in 2023
Years of data
65
1961–2050

Crop Residues — Emissions in Costa Rica, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Costa Rica stood at 0.0907 kt.

Over the whole period, crop residues — emissions in Costa Rica peaked at 0.1023 kt in 1985 and was at its lowest, 0.0248 kt, in 2023.

Costa Rica ranks 134th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Emissions in Costa Rica, year by year

Annual values for Crop Residues — Emissions (N2O) in Costa Rica, 1961 to 2050.
Year kt Change
1961 0.0485 kt
1962 0.0529 kt +9.1%
1963 0.0542 kt +2.5%
1964 0.0577 kt +6.5%
1965 0.0605 kt +4.9%
1966 0.0615 kt +1.7%
1967 0.063 kt +2.4%
1968 0.064 kt +1.6%
1969 0.0592 kt -7.5%
1970 0.0526 kt -11.1%
1971 0.0493 kt -6.3%
1972 0.0514 kt +4.3%
1973 0.0639 kt +24.3%
1974 0.0713 kt +11.6%
1975 0.0878 kt +23.1%
1976 0.0846 kt -3.6%
1977 0.084 kt -0.7%
1978 0.0882 kt +5.0%
1979 0.0906 kt +2.7%
1980 0.0859 kt -5.2%
1981 0.093 kt +8.3%
1982 0.082 kt -11.8%
1983 0.1002 kt +22.2%
1984 0.0994 kt -0.8%
1985 0.1023 kt +2.9%
1986 0.0942 kt -7.9%
1987 0.0824 kt -12.5%
1988 0.0861 kt +4.5%
1989 0.0715 kt -17.0%
1990 0.0791 kt +10.6%
1991 0.0751 kt -5.1%
1992 0.072 kt -4.1%
1993 0.0616 kt -14.4%
1994 0.0668 kt +8.4%
1995 0.0606 kt -9.3%
1996 0.071 kt +17.2%
1997 0.0739 kt +4.1%
1998 0.0703 kt -4.9%
1999 0.078 kt +11.0%
2000 0.0772 kt -1.0%
2001 0.0637 kt -17.5%
2002 0.0556 kt -12.7%
2003 0.0574 kt +3.2%
2004 0.0607 kt +5.7%
2005 0.0561 kt -7.6%
2006 0.0545 kt -2.9%
2007 0.0527 kt -3.3%
2008 0.0601 kt +14.0%
2009 0.0724 kt +20.5%
2010 0.079 kt +9.1%
2011 0.0808 kt +2.3%
2012 0.0628 kt -22.3%
2013 0.0669 kt +6.5%
2014 0.0598 kt -10.6%
2015 0.0569 kt -4.8%
2016 0.0582 kt +2.3%
2017 0.0448 kt -23.0%
2018 0.0486 kt +8.5%
2019 0.0436 kt -10.3%
2020 0.0407 kt -6.7%
2021 0.0424 kt +4.2%
2022 0.0349 kt -17.7%
2023 0.0248 kt -28.9%
2030 0.0717 kt +189.1%
2050 0.0907 kt +26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0579 kt 0.0485 kt 0.064 kt 9
1970s 0.0724 kt 0.0493 kt 0.0906 kt 10
1980s 0.0897 kt 0.0715 kt 0.1023 kt 10
1990s 0.0708 kt 0.0606 kt 0.0791 kt 10
2000s 0.061 kt 0.0527 kt 0.0772 kt 10
2010s 0.0601 kt 0.0436 kt 0.0808 kt 10
2020s 0.0357 kt 0.0248 kt 0.0424 kt 4
2030s 0.0717 kt 0.0717 kt 0.0717 kt 1
2050s 0.0907 kt 0.0907 kt 0.0907 kt 1

Countries ranked near Costa Rica

  1. 131 Israel 0.104 kt compare
  2. 132 Lebanon 0.0986 kt compare
  3. 133 Bhutan 0.0915 kt compare
  4. 135 Namibia 0.0853 kt compare
  5. 136 Suriname 0.0594 kt compare
  6. 137 Lesotho 0.0512 kt compare

See the full ranking of 235 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is crop residues — emissions in Costa Rica?
Crop residues — emissions in Costa Rica was 0.0907 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Costa Rica?
The highest recorded value was 0.1023 kt in 1985.
What is the lowest crop residues — emissions recorded in Costa Rica?
The lowest recorded value was 0.0248 kt in 2023.
How does Costa Rica rank for crop residues — emissions?
Costa Rica ranks 134th out of 183 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf