Costa Rica vs Israel: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Costa Rica
- Israel
How they compare
Israel currently reports 0.104 kt against 0.0907 kt in Costa Rica, a difference of 0.0133 kt.
That makes Israel's figure about 1.1 times Costa Rica's.
The two have swapped places 24 times across 65 shared years of data; in 1961 it was Israel ahead.
Costa Rica ranks 156th and Israel ranks 153rd of 215 countries.
Across the 9 decades both report, Costa Rica averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Costa Rica | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0622 kt | 0.0042 kt | Israel |
| 1970s | 0.0724 kt | 0.0731 kt | 0.0007 kt | Israel |
| 1980s | 0.0897 kt | 0.0762 kt | 0.0135 kt | Costa Rica |
| 1990s | 0.0708 kt | 0.069 kt | 0.0019 kt | Costa Rica |
| 2000s | 0.061 kt | 0.0734 kt | 0.0124 kt | Israel |
| 2010s | 0.0601 kt | 0.0734 kt | 0.0133 kt | Israel |
| 2020s | 0.0357 kt | 0.071 kt | 0.0353 kt | Israel |
| 2030s | 0.0717 kt | 0.0893 kt | 0.0176 kt | Israel |
| 2050s | 0.0907 kt | 0.104 kt | 0.0133 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Costa Rica or Israel?
- Israel, at 0.104 kt against 0.0907 kt in Costa Rica as of 2050.
- What is the difference in crop residues — emissions between Costa Rica and Israel?
- 0.0133 kt, with Israel ahead.
- How many years of comparable data are there for Costa Rica and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Israel rank globally for crop residues — emissions?
- Costa Rica ranks 156th and Israel ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf