Israel vs Mauritania: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Israel
- Mauritania
How they compare
Mauritania currently reports 0.1178 kt against 0.104 kt in Israel, a difference of 0.0138 kt.
That makes Mauritania's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Israel ranks 153rd and Mauritania ranks 151st of 215 countries.
Across the 9 decades both report, Israel averaged higher in 5 and Mauritania in 4.
Head to head by decade
| Decade | Israel | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0622 kt | 0.0591 kt | 0.0031 kt | Israel |
| 1970s | 0.0731 kt | 0.0334 kt | 0.0397 kt | Israel |
| 1980s | 0.0762 kt | 0.0424 kt | 0.0338 kt | Israel |
| 1990s | 0.069 kt | 0.0654 kt | 0.0036 kt | Israel |
| 2000s | 0.0734 kt | 0.0659 kt | 0.0075 kt | Israel |
| 2010s | 0.0734 kt | 0.1038 kt | 0.0303 kt | Mauritania |
| 2020s | 0.071 kt | 0.1458 kt | 0.0748 kt | Mauritania |
| 2030s | 0.0893 kt | 0.0921 kt | 0.0028 kt | Mauritania |
| 2050s | 0.104 kt | 0.1178 kt | 0.0138 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Israel or Mauritania?
- Mauritania, at 0.1178 kt against 0.104 kt in Israel as of 2050.
- What is the difference in crop residues — emissions between Israel and Mauritania?
- 0.0138 kt, with Mauritania ahead.
- How many years of comparable data are there for Israel and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Mauritania rank globally for crop residues — emissions?
- Israel ranks 153rd and Mauritania ranks 151st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf