Caribbean vs Chad: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Caribbean
- Chad
How they compare
Chad currently reports 0.9785 kt against 0.9757 kt in Caribbean, a difference of 0.0028 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Chad in 3.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3332 kt | 0.2812 kt | 0.0519 kt | Caribbean |
| 1970s | 0.4141 kt | 0.2444 kt | 0.1696 kt | Caribbean |
| 1980s | 0.4681 kt | 0.1904 kt | 0.2777 kt | Caribbean |
| 1990s | 0.4598 kt | 0.3059 kt | 0.1539 kt | Caribbean |
| 2000s | 0.557 kt | 0.4509 kt | 0.1061 kt | Caribbean |
| 2010s | 0.6371 kt | 0.7409 kt | 0.1039 kt | Chad |
| 2020s | 0.4957 kt | 0.7445 kt | 0.2488 kt | Chad |
| 2030s | 0.7586 kt | 0.7279 kt | 0.0307 kt | Caribbean |
| 2050s | 0.9757 kt | 0.9785 kt | 0.0028 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Caribbean or Chad?
- Chad, at 0.9785 kt against 0.9757 kt in Caribbean as of 2050.
- What is the difference in crop residues — emissions between Caribbean and Chad?
- 0.0028 kt, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Chad rank globally for crop residues — emissions?
- Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf