Crop Residues — Emissions in Caribbean

Caribbean: Crop Residues — Emissions was 0.9757 kt in 2050. ▲ Rising

Latest (2050)
0.9757 kt
Rank
30th
of 32 groups
All-time high
0.9757 kt
in 2050
All-time low
0.3013 kt
in 1965
Years of data
65
1961–2050

Crop Residues — Emissions in Caribbean, 1961–2050

0.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Caribbean is 0.9757 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Caribbean peaked at 0.9757 kt in 2050 and was at its lowest, 0.3013 kt, in 1965.

That places Caribbean 30th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Caribbean, year by year

Annual values for Crop Residues — Emissions (N2O) in Caribbean, 1961 to 2050.
Year kt Change
1961 0.3549 kt
1962 0.3633 kt +2.4%
1963 0.3558 kt -2.1%
1964 0.3169 kt -10.9%
1965 0.3013 kt -4.9%
1966 0.3069 kt +1.9%
1967 0.3108 kt +1.3%
1968 0.3209 kt +3.2%
1969 0.3677 kt +14.6%
1970 0.4173 kt +13.5%
1971 0.4073 kt -2.4%
1972 0.4062 kt -0.3%
1973 0.3974 kt -2.2%
1974 0.4147 kt +4.4%
1975 0.3992 kt -3.7%
1976 0.4216 kt +5.6%
1977 0.4151 kt -1.5%
1978 0.43 kt +3.6%
1979 0.432 kt +0.5%
1980 0.4397 kt +1.8%
1981 0.4325 kt -1.6%
1982 0.4404 kt +1.8%
1983 0.4639 kt +5.3%
1984 0.4955 kt +6.8%
1985 0.4834 kt -2.4%
1986 0.4861 kt +0.6%
1987 0.4797 kt -1.3%
1988 0.4709 kt -1.8%
1989 0.4892 kt +3.9%
1990 0.4194 kt -14.3%
1991 0.4308 kt +2.7%
1992 0.4568 kt +6.0%
1993 0.3794 kt -16.9%
1994 0.4251 kt +12.0%
1995 0.441 kt +3.7%
1996 0.5059 kt +14.7%
1997 0.5451 kt +7.7%
1998 0.4696 kt -13.9%
1999 0.5245 kt +11.7%
2000 0.5352 kt +2.0%
2001 0.562 kt +5.0%
2002 0.58 kt +3.2%
2003 0.5739 kt -1.1%
2004 0.5269 kt -8.2%
2005 0.5076 kt -3.7%
2006 0.5177 kt +2.0%
2007 0.5702 kt +10.1%
2008 0.548 kt -3.9%
2009 0.6486 kt +18.4%
2010 0.65 kt +0.2%
2011 0.6793 kt +4.5%
2012 0.6118 kt -9.9%
2013 0.6868 kt +12.3%
2014 0.6871 kt +0.0%
2015 0.5635 kt -18.0%
2016 0.6189 kt +9.8%
2017 0.633 kt +2.3%
2018 0.6842 kt +8.1%
2019 0.5559 kt -18.8%
2020 0.5022 kt -9.7%
2021 0.5181 kt +3.2%
2022 0.4902 kt -5.4%
2023 0.4724 kt -3.6%
2030 0.7586 kt +60.6%
2050 0.9757 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3332 kt 0.3013 kt 0.3677 kt 9
1970s 0.4141 kt 0.3974 kt 0.432 kt 10
1980s 0.4681 kt 0.4325 kt 0.4955 kt 10
1990s 0.4598 kt 0.3794 kt 0.5451 kt 10
2000s 0.557 kt 0.5076 kt 0.6486 kt 10
2010s 0.6371 kt 0.5559 kt 0.6871 kt 10
2020s 0.4957 kt 0.4724 kt 0.5181 kt 4
2030s 0.7586 kt 0.7586 kt 0.7586 kt 1
2050s 0.9757 kt 0.9757 kt 0.9757 kt 1

Countries ranked near Caribbean

  1. 27 Spain 4.89 kt compare
  2. 28 Poland 4.84 kt compare
  3. 29 Cambodia 4.81 kt compare
  4. 30 Kazakhstan 4.69 kt compare
  5. 31 Nepal 4.28 kt compare
  6. 32 South Africa 4.04 kt compare
  7. 33 Yugoslav SFR 3.95 kt compare

See the full ranking of 235 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is crop residues — emissions in Caribbean?
Crop residues — emissions in Caribbean was 0.9757 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Caribbean?
The highest recorded value was 0.9757 kt in 2050.
What is the lowest crop residues — emissions recorded in Caribbean?
The lowest recorded value was 0.3013 kt in 1965.
How does Caribbean rank for crop residues — emissions?
Caribbean ranks 30th out of 32 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf