Caribbean vs Finland: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 0.9757 kt against 0.9518 kt in Finland, a difference of 0.0239 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3332 kt | 0.5554 kt | 0.2222 kt | Finland |
| 1970s | 0.4141 kt | 0.7566 kt | 0.3425 kt | Finland |
| 1980s | 0.4681 kt | 0.782 kt | 0.3139 kt | Finland |
| 1990s | 0.4598 kt | 0.7808 kt | 0.321 kt | Finland |
| 2000s | 0.557 kt | 0.9129 kt | 0.3559 kt | Finland |
| 2010s | 0.6371 kt | 0.8243 kt | 0.1873 kt | Finland |
| 2020s | 0.4957 kt | 0.723 kt | 0.2273 kt | Finland |
| 2030s | 0.7586 kt | 0.9803 kt | 0.2217 kt | Finland |
| 2050s | 0.9757 kt | 0.9518 kt | 0.0239 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Caribbean or Finland?
- Caribbean, at 0.9757 kt against 0.9518 kt in Finland as of 2050.
- What is the difference in crop residues — emissions between Caribbean and Finland?
- 0.0239 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Finland rank globally for crop residues — emissions?
- Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf