Caribbean vs Saudi Arabia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Caribbean
- Saudi Arabia
How they compare
Caribbean currently reports 0.9757 kt against 0.9641 kt in Saudi Arabia, a difference of 0.0116 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Saudi Arabia in 3.
Head to head by decade
| Decade | Caribbean | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3332 kt | 0.1081 kt | 0.225 kt | Caribbean |
| 1970s | 0.4141 kt | 0.1035 kt | 0.3105 kt | Caribbean |
| 1980s | 0.4681 kt | 0.4658 kt | 0.0024 kt | Caribbean |
| 1990s | 0.4598 kt | 0.853 kt | 0.3932 kt | Saudi Arabia |
| 2000s | 0.557 kt | 0.6485 kt | 0.0915 kt | Saudi Arabia |
| 2010s | 0.6371 kt | 0.3273 kt | 0.3098 kt | Caribbean |
| 2020s | 0.4957 kt | 0.2557 kt | 0.24 kt | Caribbean |
| 2030s | 0.7586 kt | 0.8532 kt | 0.0946 kt | Saudi Arabia |
| 2050s | 0.9757 kt | 0.9641 kt | 0.0116 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Caribbean or Saudi Arabia?
- Caribbean, at 0.9757 kt against 0.9641 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — emissions between Caribbean and Saudi Arabia?
- 0.0116 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Saudi Arabia rank globally for crop residues — emissions?
- Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf