Crop Residues — Emissions (N2O) in Ecuador
Ecuador: Crop Residues — Emissions (N2O) was 0.9943 kt in 2050. ▲ Rising
Crop Residues — Emissions in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions in Ecuador is 0.9943 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — emissions in Ecuador peaked at 0.9943 kt in 2050 and was at its lowest, 0.1551 kt, in 1978.
Ecuador ranks 91st of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Emissions (N2O) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1813 kt | — |
| 1962 | 0.1973 kt | +8.8% |
| 1963 | 0.2093 kt | +6.1% |
| 1964 | 0.2019 kt | -3.5% |
| 1965 | 0.2221 kt | +10.0% |
| 1966 | 0.2199 kt | -1.0% |
| 1967 | 0.2389 kt | +8.6% |
| 1968 | 0.2101 kt | -12.1% |
| 1969 | 0.2293 kt | +9.1% |
| 1970 | 0.2281 kt | -0.5% |
| 1971 | 0.212 kt | -7.1% |
| 1972 | 0.2087 kt | -1.6% |
| 1973 | 0.2051 kt | -1.7% |
| 1974 | 0.2108 kt | +2.8% |
| 1975 | 0.2427 kt | +15.1% |
| 1976 | 0.2506 kt | +3.3% |
| 1977 | 0.2076 kt | -17.2% |
| 1978 | 0.1551 kt | -25.3% |
| 1979 | 0.1894 kt | +22.1% |
| 1980 | 0.2136 kt | +12.8% |
| 1981 | 0.2361 kt | +10.5% |
| 1982 | 0.2365 kt | +0.2% |
| 1983 | 0.172 kt | -27.3% |
| 1984 | 0.2447 kt | +42.3% |
| 1985 | 0.254 kt | +3.8% |
| 1986 | 0.3631 kt | +43.0% |
| 1987 | 0.4266 kt | +17.5% |
| 1988 | 0.4442 kt | +4.1% |
| 1989 | 0.4465 kt | +0.5% |
| 1990 | 0.4362 kt | -2.3% |
| 1991 | 0.3359 kt | -23.0% |
| 1992 | 0.4961 kt | +47.7% |
| 1993 | 0.5506 kt | +11.0% |
| 1994 | 0.6001 kt | +9.0% |
| 1995 | 0.5576 kt | -7.1% |
| 1996 | 0.5799 kt | +4.0% |
| 1997 | 0.5777 kt | -0.4% |
| 1998 | 0.4271 kt | -26.1% |
| 1999 | 0.5218 kt | +22.2% |
| 2000 | 0.5049 kt | -3.2% |
| 2001 | 0.488 kt | -3.3% |
| 2002 | 0.5492 kt | +12.5% |
| 2003 | 0.543 kt | -1.1% |
| 2004 | 0.6542 kt | +20.5% |
| 2005 | 0.5711 kt | -12.7% |
| 2006 | 0.5529 kt | -3.2% |
| 2007 | 0.6393 kt | +15.6% |
| 2008 | 0.5539 kt | -13.4% |
| 2009 | 0.5961 kt | +7.6% |
| 2010 | 0.5935 kt | -0.4% |
| 2011 | 0.5543 kt | -6.6% |
| 2012 | 0.6099 kt | +10.0% |
| 2013 | 0.6017 kt | -1.3% |
| 2014 | 0.6226 kt | +3.5% |
| 2015 | 0.6814 kt | +9.4% |
| 2016 | 0.5493 kt | -19.4% |
| 2017 | 0.6124 kt | +11.5% |
| 2018 | 0.5273 kt | -13.9% |
| 2019 | 0.5047 kt | -4.3% |
| 2020 | 0.5324 kt | +5.5% |
| 2021 | 0.6155 kt | +15.6% |
| 2022 | 0.6117 kt | -0.6% |
| 2023 | 0.5788 kt | -5.4% |
| 2030 | 0.8512 kt | +47.1% |
| 2050 | 0.9943 kt | +16.8% |
Ecuador compared with similar countries
- Ecuador's 0.9943 kt is above the median for upper middle income countries, which is 0.5826 kt, 1.7× the median. (50 countries reporting)
- Ecuador's 0.9943 kt is above the median for Latin America & Caribbean, which is 0.1993 kt, 5.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2122 kt | 0.1813 kt | 0.2389 kt | 9 |
| 1970s | 0.211 kt | 0.1551 kt | 0.2506 kt | 10 |
| 1980s | 0.3037 kt | 0.172 kt | 0.4465 kt | 10 |
| 1990s | 0.5083 kt | 0.3359 kt | 0.6001 kt | 10 |
| 2000s | 0.5653 kt | 0.488 kt | 0.6542 kt | 10 |
| 2010s | 0.5857 kt | 0.5047 kt | 0.6814 kt | 10 |
| 2020s | 0.5846 kt | 0.5324 kt | 0.6155 kt | 4 |
| 2030s | 0.8512 kt | 0.8512 kt | 0.8512 kt | 1 |
| 2050s | 0.9943 kt | 0.9943 kt | 0.9943 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Ecuador?
- Crop residues — emissions in Ecuador was 0.9943 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Ecuador?
- The highest recorded value was 0.9943 kt in 2050.
- What is the lowest crop residues — emissions recorded in Ecuador?
- The lowest recorded value was 0.1551 kt in 1978.
- How does Ecuador rank for crop residues — emissions?
- Ecuador ranks 91st out of 215 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf