Chad vs Ecuador: Crop Residues — Emissions (N2O)

Chad
0.9785 kt
in 2050
Ecuador
0.9943 kt
in 2050
Chad rank
92nd
Ecuador rank
91st

Crop Residues — Emissions (N2O) over time

  • Chad
  • Ecuador
0.20.40.60.81196120052050

How they compare

Ecuador currently reports 0.9943 kt against 0.9785 kt in Chad, a difference of 0.0158 kt.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.

Chad ranks 92nd and Ecuador ranks 91st of 215 countries.

Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.

Head to head by decade

Decade Chad Ecuador Difference Ahead
1960s 0.2812 kt 0.2122 kt 0.069 kt Chad
1970s 0.2444 kt 0.211 kt 0.0334 kt Chad
1980s 0.1904 kt 0.3037 kt 0.1133 kt Ecuador
1990s 0.3059 kt 0.5083 kt 0.2024 kt Ecuador
2000s 0.4509 kt 0.5653 kt 0.1144 kt Ecuador
2010s 0.7409 kt 0.5857 kt 0.1552 kt Chad
2020s 0.7445 kt 0.5846 kt 0.1599 kt Chad
2030s 0.7279 kt 0.8512 kt 0.1233 kt Ecuador
2050s 0.9785 kt 0.9943 kt 0.0158 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Chad or Ecuador?
Ecuador, at 0.9943 kt against 0.9785 kt in Chad as of 2050.
What is the difference in crop residues — emissions between Chad and Ecuador?
0.0158 kt, with Ecuador ahead.
How many years of comparable data are there for Chad and Ecuador?
65 years are reported by both, from 1961 to 2050.
How do Chad and Ecuador rank globally for crop residues — emissions?
Chad ranks 92nd and Ecuador ranks 91st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Ecuador: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/chad/ecuador/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf