Ecuador vs Sri Lanka: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Ecuador
- Sri Lanka
How they compare
Ecuador currently reports 0.9943 kt against 0.9713 kt in Sri Lanka, a difference of 0.023 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Ecuador ranks 91st and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Ecuador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2122 kt | 0.3629 kt | 0.1507 kt | Sri Lanka |
| 1970s | 0.211 kt | 0.5044 kt | 0.2934 kt | Sri Lanka |
| 1980s | 0.3037 kt | 0.6645 kt | 0.3607 kt | Sri Lanka |
| 1990s | 0.5083 kt | 0.6877 kt | 0.1794 kt | Sri Lanka |
| 2000s | 0.5653 kt | 0.8057 kt | 0.2405 kt | Sri Lanka |
| 2010s | 0.5857 kt | 1.03 kt | 0.4415 kt | Sri Lanka |
| 2020s | 0.5846 kt | 1.15 kt | 0.5639 kt | Sri Lanka |
| 2030s | 0.8512 kt | 0.9823 kt | 0.1311 kt | Sri Lanka |
| 2050s | 0.9943 kt | 0.9713 kt | 0.023 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ecuador or Sri Lanka?
- Ecuador, at 0.9943 kt against 0.9713 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — emissions between Ecuador and Sri Lanka?
- 0.023 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Sri Lanka rank globally for crop residues — emissions?
- Ecuador ranks 91st and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf