Ecuador vs Ghana: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 1.08 kt against 0.9943 kt in Ecuador, a difference of 0.0857 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2122 kt | 0.1399 kt | 0.0723 kt | Ecuador |
| 1970s | 0.211 kt | 0.2187 kt | 0.0076 kt | Ghana |
| 1980s | 0.3037 kt | 0.2495 kt | 0.0542 kt | Ecuador |
| 1990s | 0.5083 kt | 0.3804 kt | 0.1279 kt | Ecuador |
| 2000s | 0.5653 kt | 0.5108 kt | 0.0544 kt | Ecuador |
| 2010s | 0.5857 kt | 0.7548 kt | 0.1691 kt | Ghana |
| 2020s | 0.5846 kt | 1.15 kt | 0.562 kt | Ghana |
| 2030s | 0.8512 kt | 0.7999 kt | 0.0513 kt | Ecuador |
| 2050s | 0.9943 kt | 1.08 kt | 0.0886 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ecuador or Ghana?
- Ghana, at 1.08 kt against 0.9943 kt in Ecuador as of 2050.
- What is the difference in crop residues — emissions between Ecuador and Ghana?
- 0.0857 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for crop residues — emissions?
- Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf