Which has higher crop residues — emissions, Caribbean or Ecuador?

Ecuador, at 0.9943 kt against 0.9757 kt in Caribbean as of 2050.

How many years of comparable data are there for Caribbean and Ecuador?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Ecuador: Crop Residues — Emissions (N2O)

Caribbean

0.9757 kt

in 2050

Ecuador

0.9943 kt

in 2050

Caribbean rank

93rd

Ecuador rank

91st

Crop Residues — Emissions (N2O) over time

Caribbean
Ecuador

How they compare

Ecuador currently reports 0.9943 kt against 0.9757 kt in Caribbean, a difference of 0.0186 kt.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.

Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.

Head to head by decade

Decade	Caribbean	Ecuador	Difference	Ahead
1960s	0.3332 kt	0.2122 kt	0.1209 kt	Caribbean
1970s	0.4141 kt	0.211 kt	0.2031 kt	Caribbean
1980s	0.4681 kt	0.3037 kt	0.1644 kt	Caribbean
1990s	0.4598 kt	0.5083 kt	0.0485 kt	Ecuador
2000s	0.557 kt	0.5653 kt	0.0082 kt	Ecuador
2010s	0.6371 kt	0.5857 kt	0.0513 kt	Caribbean
2020s	0.4957 kt	0.5846 kt	0.0889 kt	Ecuador
2030s	0.7586 kt	0.8512 kt	0.0926 kt	Ecuador
2050s	0.9757 kt	0.9943 kt	0.0186 kt	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Caribbean or Ecuador?: Ecuador, at 0.9943 kt against 0.9757 kt in Caribbean as of 2050.
What is the difference in crop residues — emissions between Caribbean and Ecuador?: 0.0186 kt, with Ecuador ahead.
How many years of comparable data are there for Caribbean and Ecuador?: 65 years are reported by both, from 1961 to 2050.
How do Caribbean and Ecuador rank globally for crop residues — emissions?: Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ecuador: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/caribbean/ecuador/

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About this data

Indicator: Crop Residues — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 248 places, 14,448 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf