Cuba vs El Salvador: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Cuba
- El Salvador
How they compare
El Salvador currently reports 0.4948 kt against 0.3791 kt in Cuba, a difference of 0.1157 kt.
That makes El Salvador's figure about 1.3 times Cuba's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 122nd and El Salvador ranks 119th of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and El Salvador in 5.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.098 kt | 0.0996 kt | 0.0016 kt | El Salvador |
| 1970s | 0.157 kt | 0.1437 kt | 0.0133 kt | Cuba |
| 1980s | 0.172 kt | 0.1611 kt | 0.0108 kt | Cuba |
| 1990s | 0.1823 kt | 0.1899 kt | 0.0076 kt | El Salvador |
| 2000s | 0.2371 kt | 0.1854 kt | 0.0517 kt | Cuba |
| 2010s | 0.2362 kt | 0.2069 kt | 0.0293 kt | Cuba |
| 2020s | 0.1114 kt | 0.1891 kt | 0.0777 kt | El Salvador |
| 2030s | 0.2846 kt | 0.398 kt | 0.1134 kt | El Salvador |
| 2050s | 0.3791 kt | 0.4948 kt | 0.1157 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cuba or El Salvador?
- El Salvador, at 0.4948 kt against 0.3791 kt in Cuba as of 2050.
- What is the difference in crop residues — emissions between Cuba and El Salvador?
- 0.1157 kt, with El Salvador ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for crop residues — emissions?
- Cuba ranks 122nd and El Salvador ranks 119th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf