Democratic Republic of the Congo vs France: Crop Residues — Emissions
Crop Residues — Emissions over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 15.3 kt against 1.82 kt in Democratic Republic of the Congo, a difference of 13.48 kt.
That makes France's figure about 8.4 times Democratic Republic of the Congo's.
Across all 65 years both countries report, France has been ahead every year.
Democratic Republic of the Congo ranks 11th and France ranks 11th of 20 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2072 kt | 6.91 kt | 6.71 kt | France |
| 1970s | 0.3035 kt | 8.72 kt | 8.42 kt | France |
| 1980s | 0.4297 kt | 11.35 kt | 10.92 kt | France |
| 1990s | 0.5975 kt | 12.69 kt | 12.1 kt | France |
| 2000s | 0.5643 kt | 13.61 kt | 13.05 kt | France |
| 2010s | 1.23 kt | 14.06 kt | 12.83 kt | France |
| 2020s | 1.54 kt | 13.17 kt | 11.63 kt | France |
| 2030s | 0.9655 kt | 15.15 kt | 14.18 kt | France |
| 2050s | 1.82 kt | 15.3 kt | 13.47 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Democratic Republic of the Congo or France?
- France, at 15.3 kt against 1.82 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in crop residues — emissions between Democratic Republic of the Congo and France?
- 13.48 kt, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and France rank globally for crop residues — emissions?
- Democratic Republic of the Congo ranks 11th and France ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf