Dominican Republic vs Latvia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 0.3666 kt against 0.3273 kt in Dominican Republic, a difference of 0.0393 kt.
That makes Latvia's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 126th and Latvia ranks 123rd of 215 countries.
Latvia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1297 kt | 0.2901 kt | 0.1603 kt | Latvia |
| 2000s | 0.1744 kt | 0.3179 kt | 0.1435 kt | Latvia |
| 2010s | 0.2078 kt | 0.5544 kt | 0.3467 kt | Latvia |
| 2020s | 0.2402 kt | 0.733 kt | 0.4929 kt | Latvia |
| 2030s | 0.2692 kt | 0.3741 kt | 0.1049 kt | Latvia |
| 2050s | 0.3273 kt | 0.3666 kt | 0.0393 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Dominican Republic or Latvia?
- Latvia, at 0.3666 kt against 0.3273 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — emissions between Dominican Republic and Latvia?
- 0.0393 kt, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Latvia rank globally for crop residues — emissions?
- Dominican Republic ranks 126th and Latvia ranks 123rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf