Crop Residues — Emissions in Latvia

Latvia: Crop Residues — Emissions was 0.3666 kt in 2050. ▲ Rising

Latest (2050)
0.3666 kt
World rank
101st
of 183 countries
All-time high
0.812 kt
in 2020
All-time low
0.2254 kt
in 1995
Years of data
34
1992–2050

Crop Residues — Emissions in Latvia, 1992–2050

0.20.40.60.81992202120501992: 0.358 kt1993: 0.371 kt1994: 0.28 kt1995: 0.225 kt1996: 0.29 kt1997: 0.299 kt1998: 0.27 kt1999: 0.228 kt2000: 0.256 kt2001: 0.256 kt2002: 0.276 kt2003: 0.259 kt2004: 0.276 kt2005: 0.336 kt2006: 0.308 kt2007: 0.383 kt2008: 0.42 kt2009: 0.409 kt2010: 0.365 kt2011: 0.358 kt2012: 0.513 kt2013: 0.477 kt2014: 0.54 kt2015: 0.728 kt2016: 0.663 kt2017: 0.664 kt2018: 0.496 kt2019: 0.74 kt2020: 0.812 kt2021: 0.71 kt2022: 0.758 kt2023: 0.651 kt2030: 0.374 kt2050: 0.367 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 0.3666 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Latvia peaked at 0.812 kt in 2020 and was at its lowest, 0.2254 kt, in 1995.

That places Latvia 101st out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Latvia, year by year

Annual values for Crop Residues — Emissions (N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.358 kt
1993 0.371 kt +3.6%
1994 0.2804 kt -24.4%
1995 0.2254 kt -19.6%
1996 0.2898 kt +28.6%
1997 0.2987 kt +3.1%
1998 0.2698 kt -9.7%
1999 0.2275 kt -15.7%
2000 0.256 kt +12.5%
2001 0.2559 kt -0.0%
2002 0.2755 kt +7.7%
2003 0.2591 kt -6.0%
2004 0.2764 kt +6.7%
2005 0.3358 kt +21.5%
2006 0.308 kt -8.3%
2007 0.3825 kt +24.2%
2008 0.4203 kt +9.9%
2009 0.4094 kt -2.6%
2010 0.3653 kt -10.8%
2011 0.3578 kt -2.1%
2012 0.5129 kt +43.3%
2013 0.4769 kt -7.0%
2014 0.5403 kt +13.3%
2015 0.7283 kt +34.8%
2016 0.6629 kt -9.0%
2017 0.6639 kt +0.2%
2018 0.4962 kt -25.3%
2019 0.7397 kt +49.1%
2020 0.812 kt +9.8%
2021 0.7104 kt -12.5%
2022 0.7585 kt +6.8%
2023 0.6513 kt -14.1%
2030 0.3741 kt -42.6%
2050 0.3666 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2901 kt 0.2254 kt 0.371 kt 8
2000s 0.3179 kt 0.2559 kt 0.4203 kt 10
2010s 0.5544 kt 0.3578 kt 0.7397 kt 10
2020s 0.733 kt 0.6513 kt 0.812 kt 4
2030s 0.3741 kt 0.3741 kt 0.3741 kt 1
2050s 0.3666 kt 0.3666 kt 0.3666 kt 1

Countries ranked near Latvia

  1. 98 Kyrgyzstan 0.4667 kt compare
  2. 99 Yemen 0.4424 kt compare
  3. 100 Cuba 0.3791 kt compare
  4. 102 South Sudan 0.3499 kt compare
  5. 103 Norway 0.3366 kt compare
  6. 104 Dominican Republic 0.3273 kt compare

See the full ranking of 235 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is crop residues — emissions in Latvia?
Crop residues — emissions in Latvia was 0.3666 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Latvia?
The highest recorded value was 0.812 kt in 2020.
What is the lowest crop residues — emissions recorded in Latvia?
The lowest recorded value was 0.2254 kt in 1995.
How does Latvia rank for crop residues — emissions?
Latvia ranks 101st out of 183 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf