Cuba vs Latvia: Crop Residues — Emissions (N2O)

Cuba
0.3791 kt
in 2050
Latvia
0.3666 kt
in 2050
Cuba rank
122nd
Latvia rank
123rd

Crop Residues — Emissions (N2O) over time

  • Cuba
  • Latvia
00.20.40.60.8196120052050

How they compare

Cuba currently reports 0.3791 kt against 0.3666 kt in Latvia, a difference of 0.0125 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Cuba ranks 122nd and Latvia ranks 123rd of 215 countries.

Across the 6 decades both report, Cuba averaged higher in 1 and Latvia in 5.

Head to head by decade

Decade Cuba Latvia Difference Ahead
1990s 0.1884 kt 0.2901 kt 0.1016 kt Latvia
2000s 0.2371 kt 0.3179 kt 0.0808 kt Latvia
2010s 0.2362 kt 0.5544 kt 0.3183 kt Latvia
2020s 0.1114 kt 0.733 kt 0.6217 kt Latvia
2030s 0.2846 kt 0.3741 kt 0.0895 kt Latvia
2050s 0.3791 kt 0.3666 kt 0.0125 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Cuba or Latvia?
Cuba, at 0.3791 kt against 0.3666 kt in Latvia as of 2050.
What is the difference in crop residues — emissions between Cuba and Latvia?
0.0125 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Latvia rank globally for crop residues — emissions?
Cuba ranks 122nd and Latvia ranks 123rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Latvia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/cuba/latvia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf