Crop Residues — Emissions in Kyrgyzstan
Kyrgyzstan: Crop Residues — Emissions was 0.4667 kt in 2050. ▲ Rising
Crop Residues — Emissions in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — emissions in Kyrgyzstan stood at 0.4667 kt.
Over the whole period, crop residues — emissions in Kyrgyzstan peaked at 0.498 kt in 2009 and was at its lowest, 0.2665 kt, in 1995.
Kyrgyzstan ranks 98th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.3937 kt | — |
| 1993 | 0.3922 kt | -0.4% |
| 1994 | 0.2927 kt | -25.4% |
| 1995 | 0.2665 kt | -9.0% |
| 1996 | 0.3625 kt | +36.0% |
| 1997 | 0.438 kt | +20.8% |
| 1998 | 0.4334 kt | -1.1% |
| 1999 | 0.4353 kt | +0.4% |
| 2000 | 0.4167 kt | -4.3% |
| 2001 | 0.473 kt | +13.5% |
| 2002 | 0.4553 kt | -3.7% |
| 2003 | 0.4443 kt | -2.4% |
| 2004 | 0.4592 kt | +3.4% |
| 2005 | 0.4354 kt | -5.2% |
| 2006 | 0.415 kt | -4.7% |
| 2007 | 0.3987 kt | -3.9% |
| 2008 | 0.4054 kt | +1.7% |
| 2009 | 0.498 kt | +22.8% |
| 2010 | 0.4174 kt | -16.2% |
| 2011 | 0.4201 kt | +0.6% |
| 2012 | 0.3757 kt | -10.6% |
| 2013 | 0.4617 kt | +22.9% |
| 2014 | 0.38 kt | -17.7% |
| 2015 | 0.4633 kt | +21.9% |
| 2016 | 0.4617 kt | -0.3% |
| 2017 | 0.452 kt | -2.1% |
| 2018 | 0.4641 kt | +2.7% |
| 2019 | 0.4681 kt | +0.9% |
| 2020 | 0.4843 kt | +3.5% |
| 2021 | 0.372 kt | -23.2% |
| 2022 | 0.4834 kt | +29.9% |
| 2023 | 0.4274 kt | -11.6% |
| 2030 | 0.4449 kt | +4.1% |
| 2050 | 0.4667 kt | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3768 kt | 0.2665 kt | 0.438 kt | 8 |
| 2000s | 0.4401 kt | 0.3987 kt | 0.498 kt | 10 |
| 2010s | 0.4364 kt | 0.3757 kt | 0.4681 kt | 10 |
| 2020s | 0.4418 kt | 0.372 kt | 0.4843 kt | 4 |
| 2030s | 0.4449 kt | 0.4449 kt | 0.4449 kt | 1 |
| 2050s | 0.4667 kt | 0.4667 kt | 0.4667 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Kyrgyzstan?
- Crop residues — emissions in Kyrgyzstan was 0.4667 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.498 kt in 2009.
- What is the lowest crop residues — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.2665 kt in 1995.
- How does Kyrgyzstan rank for crop residues — emissions?
- Kyrgyzstan ranks 98th out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf