Cuba vs Kyrgyzstan: Crop Residues — Emissions

Cuba
0.3791 kt
in 2050
Kyrgyzstan
0.4667 kt
in 2050
Cuba rank
100th
Kyrgyzstan rank
98th

Crop Residues — Emissions over time

  • Cuba
  • Kyrgyzstan
0.10.20.30.40.5196120052050

How they compare

Kyrgyzstan currently reports 0.4667 kt against 0.3791 kt in Cuba, a difference of 0.0876 kt.

That makes Kyrgyzstan's figure about 1.2 times Cuba's.

Across all 34 years both countries report, Kyrgyzstan has been ahead every year.

Cuba ranks 100th and Kyrgyzstan ranks 98th of 183 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cuba Kyrgyzstan Difference Ahead
1990s 0.1884 kt 0.3768 kt 0.1883 kt Kyrgyzstan
2000s 0.2371 kt 0.4401 kt 0.203 kt Kyrgyzstan
2010s 0.2362 kt 0.4364 kt 0.2002 kt Kyrgyzstan
2020s 0.1114 kt 0.4418 kt 0.3304 kt Kyrgyzstan
2030s 0.2846 kt 0.4449 kt 0.1603 kt Kyrgyzstan
2050s 0.3791 kt 0.4667 kt 0.0876 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Cuba or Kyrgyzstan?
Kyrgyzstan, at 0.4667 kt against 0.3791 kt in Cuba as of 2050.
What is the difference in crop residues — emissions between Cuba and Kyrgyzstan?
0.0876 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Cuba and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Kyrgyzstan rank globally for crop residues — emissions?
Cuba ranks 100th and Kyrgyzstan ranks 98th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Kyrgyzstan: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/cuba/kyrgyz-republic/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf