Crop Residues — Emissions in Togo

Togo: Crop Residues — Emissions was 0.5505 kt in 2050. ◆ Volatile

Latest (2050)
0.5505 kt
World rank
95th
of 183 countries
All-time high
0.5764 kt
in 2023
All-time low
0.0591 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Togo, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Togo stood at 0.5505 kt.

Over the whole period, crop residues — emissions in Togo peaked at 0.5764 kt in 2023 and was at its lowest, 0.0591 kt, in 1961.

Togo ranks 95th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Togo, year by year

Annual values for Crop Residues — Emissions (N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0591 kt
1962 0.0623 kt +5.4%
1963 0.0701 kt +12.5%
1964 0.0773 kt +10.3%
1965 0.0827 kt +7.0%
1966 0.0994 kt +20.2%
1967 0.0862 kt -13.3%
1968 0.0843 kt -2.2%
1969 0.0747 kt -11.4%
1970 0.0919 kt +23.0%
1971 0.0961 kt +4.6%
1972 0.0751 kt -21.9%
1973 0.0728 kt -3.1%
1974 0.0642 kt -11.8%
1975 0.0685 kt +6.7%
1976 0.0654 kt -4.5%
1977 0.0706 kt +8.0%
1978 0.088 kt +24.6%
1979 0.1037 kt +17.8%
1980 0.1054 kt +1.6%
1981 0.1034 kt -1.9%
1982 0.1073 kt +3.8%
1983 0.1053 kt -1.9%
1984 0.1489 kt +41.4%
1985 0.1304 kt -12.4%
1986 0.1252 kt -4.0%
1987 0.1297 kt +3.6%
1988 0.161 kt +24.1%
1989 0.1751 kt +8.8%
1990 0.161 kt -8.1%
1991 0.1536 kt -4.6%
1992 0.1497 kt -2.5%
1993 0.2035 kt +35.9%
1994 0.1924 kt -5.5%
1995 0.1941 kt +0.9%
1996 0.2347 kt +20.9%
1997 0.2262 kt -3.6%
1998 0.2054 kt -9.2%
1999 0.2183 kt +6.3%
2000 0.2144 kt -1.8%
2001 0.2262 kt +5.5%
2002 0.2293 kt +1.4%
2003 0.2239 kt -2.4%
2004 0.2284 kt +2.0%
2005 0.2423 kt +6.1%
2006 0.2544 kt +5.0%
2007 0.2535 kt -0.4%
2008 0.2675 kt +5.5%
2009 0.2943 kt +10.0%
2010 0.2975 kt +1.1%
2011 0.2977 kt +0.1%
2012 0.3881 kt +30.4%
2013 0.4004 kt +3.2%
2014 0.4179 kt +4.4%
2015 0.3996 kt -4.4%
2016 0.4197 kt +5.0%
2017 0.4394 kt +4.7%
2018 0.4638 kt +5.6%
2019 0.485 kt +4.6%
2020 0.4922 kt +1.5%
2021 0.52 kt +5.6%
2022 0.5389 kt +3.6%
2023 0.5764 kt +7.0%
2030 0.4006 kt -30.5%
2050 0.5505 kt +37.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0773 kt 0.0591 kt 0.0994 kt 9
1970s 0.0796 kt 0.0642 kt 0.1037 kt 10
1980s 0.1292 kt 0.1034 kt 0.1751 kt 10
1990s 0.1939 kt 0.1497 kt 0.2347 kt 10
2000s 0.2434 kt 0.2144 kt 0.2943 kt 10
2010s 0.4009 kt 0.2975 kt 0.485 kt 10
2020s 0.5319 kt 0.4922 kt 0.5764 kt 4
2030s 0.4006 kt 0.4006 kt 0.4006 kt 1
2050s 0.5505 kt 0.5505 kt 0.5505 kt 1

Countries ranked near Togo

  1. 92 Netherlands (Kingdom of the) 0.6002 kt compare
  2. 93 Turkmenistan 0.5864 kt compare
  3. 94 Azerbaijan 0.5787 kt compare
  4. 96 Ireland 0.5001 kt compare
  5. 97 El Salvador 0.4948 kt compare
  6. 98 Kyrgyzstan 0.4667 kt compare

See the full ranking of 235 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is crop residues — emissions in Togo?
Crop residues — emissions in Togo was 0.5505 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Togo?
The highest recorded value was 0.5764 kt in 2023.
What is the lowest crop residues — emissions recorded in Togo?
The lowest recorded value was 0.0591 kt in 1961.
How does Togo rank for crop residues — emissions?
Togo ranks 95th out of 183 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf