El Salvador vs Togo: Crop Residues — Emissions
Crop Residues — Emissions over time
- El Salvador
- Togo
How they compare
Togo currently reports 0.5505 kt against 0.4948 kt in El Salvador, a difference of 0.0557 kt.
That makes Togo's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 97th and Togo ranks 95th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0996 kt | 0.0773 kt | 0.0223 kt | El Salvador |
| 1970s | 0.1437 kt | 0.0796 kt | 0.0641 kt | El Salvador |
| 1980s | 0.1611 kt | 0.1292 kt | 0.032 kt | El Salvador |
| 1990s | 0.1899 kt | 0.1939 kt | 0.004 kt | Togo |
| 2000s | 0.1854 kt | 0.2434 kt | 0.058 kt | Togo |
| 2010s | 0.2069 kt | 0.4009 kt | 0.1941 kt | Togo |
| 2020s | 0.1891 kt | 0.5319 kt | 0.3428 kt | Togo |
| 2030s | 0.398 kt | 0.4006 kt | 0.0026 kt | Togo |
| 2050s | 0.4948 kt | 0.5505 kt | 0.0557 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, El Salvador or Togo?
- Togo, at 0.5505 kt against 0.4948 kt in El Salvador as of 2050.
- What is the difference in crop residues — emissions between El Salvador and Togo?
- 0.0557 kt, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Togo rank globally for crop residues — emissions?
- El Salvador ranks 97th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf