Crop Residues — Emissions in Azerbaijan

Azerbaijan: Crop Residues — Emissions was 0.5787 kt in 2050. ▲ Rising

Latest (2050)
0.5787 kt
World rank
94th
of 183 countries
All-time high
0.86 kt
in 2019
All-time low
0.2598 kt
in 1995
Years of data
34
1992–2050

Crop Residues — Emissions in Azerbaijan, 1992–2050

0.20.40.60.81992202120501992: 0.354 kt1993: 0.32 kt1994: 0.288 kt1995: 0.26 kt1996: 0.284 kt1997: 0.305 kt1998: 0.268 kt1999: 0.293 kt2000: 0.407 kt2001: 0.521 kt2002: 0.567 kt2003: 0.533 kt2004: 0.562 kt2005: 0.56 kt2006: 0.545 kt2007: 0.525 kt2008: 0.644 kt2009: 0.768 kt2010: 0.54 kt2011: 0.635 kt2012: 0.713 kt2013: 0.748 kt2014: 0.614 kt2015: 0.739 kt2016: 0.761 kt2017: 0.726 kt2018: 0.81 kt2019: 0.86 kt2020: 0.792 kt2021: 0.818 kt2022: 0.773 kt2023: 0.787 kt2030: 0.558 kt2050: 0.579 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Azerbaijan stood at 0.5787 kt.

Over the whole period, crop residues — emissions in Azerbaijan peaked at 0.86 kt in 2019 and was at its lowest, 0.2598 kt, in 1995.

That places Azerbaijan 94th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Azerbaijan, year by year

Annual values for Crop Residues — Emissions (N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.3539 kt
1993 0.32 kt -9.6%
1994 0.2881 kt -10.0%
1995 0.2598 kt -9.8%
1996 0.2843 kt +9.4%
1997 0.3049 kt +7.2%
1998 0.2678 kt -12.2%
1999 0.2933 kt +9.5%
2000 0.4069 kt +38.7%
2001 0.5208 kt +28.0%
2002 0.5672 kt +8.9%
2003 0.5329 kt -6.0%
2004 0.5624 kt +5.5%
2005 0.5597 kt -0.5%
2006 0.5451 kt -2.6%
2007 0.5255 kt -3.6%
2008 0.6443 kt +22.6%
2009 0.768 kt +19.2%
2010 0.5397 kt -29.7%
2011 0.6355 kt +17.8%
2012 0.7133 kt +12.2%
2013 0.7477 kt +4.8%
2014 0.6138 kt -17.9%
2015 0.7387 kt +20.3%
2016 0.7607 kt +3.0%
2017 0.7259 kt -4.6%
2018 0.8105 kt +11.7%
2019 0.86 kt +6.1%
2020 0.7919 kt -7.9%
2021 0.8182 kt +3.3%
2022 0.7726 kt -5.6%
2023 0.7869 kt +1.9%
2030 0.558 kt -29.1%
2050 0.5787 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2965 kt 0.2598 kt 0.3539 kt 8
2000s 0.5633 kt 0.4069 kt 0.768 kt 10
2010s 0.7146 kt 0.5397 kt 0.86 kt 10
2020s 0.7924 kt 0.7726 kt 0.8182 kt 4
2030s 0.558 kt 0.558 kt 0.558 kt 1
2050s 0.5787 kt 0.5787 kt 0.5787 kt 1

Countries ranked near Azerbaijan

  1. 91 Belgium-Luxembourg 0.6009 kt compare
  2. 92 Netherlands (Kingdom of the) 0.6002 kt compare
  3. 93 Turkmenistan 0.5864 kt compare
  4. 95 Togo 0.5505 kt compare
  5. 96 Ireland 0.5001 kt compare
  6. 97 El Salvador 0.4948 kt compare

See the full ranking of 235 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is crop residues — emissions in Azerbaijan?
Crop residues — emissions in Azerbaijan was 0.5787 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Azerbaijan?
The highest recorded value was 0.86 kt in 2019.
What is the lowest crop residues — emissions recorded in Azerbaijan?
The lowest recorded value was 0.2598 kt in 1995.
How does Azerbaijan rank for crop residues — emissions?
Azerbaijan ranks 94th out of 183 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf