Egypt vs Italy: Crop Residues — Emissions (N2O)

Egypt
6.55 kt
in 2050
Italy
5.05 kt
in 2050
Egypt rank
31st
Italy rank
34th

Crop Residues — Emissions (N2O) over time

  • Egypt
  • Italy
246196120052050

How they compare

Egypt currently reports 6.55 kt against 5.05 kt in Italy, a difference of 1.5 kt.

That makes Egypt's figure about 1.3 times Italy's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.

Egypt ranks 31st and Italy ranks 34th of 215 countries.

Across the 9 decades both report, Egypt averaged higher in 5 and Italy in 4.

Head to head by decade

Decade Egypt Italy Difference Ahead
1960s 1.36 kt 3.68 kt 2.32 kt Italy
1970s 1.63 kt 3.78 kt 2.14 kt Italy
1980s 1.87 kt 4.15 kt 2.28 kt Italy
1990s 3.22 kt 4.35 kt 1.13 kt Italy
2000s 4.25 kt 4.21 kt 0.0333 kt Egypt
2010s 4.53 kt 3.8 kt 0.7318 kt Egypt
2020s 4.76 kt 3.48 kt 1.28 kt Egypt
2030s 5.57 kt 4.97 kt 0.5955 kt Egypt
2050s 6.55 kt 5.05 kt 1.5 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Egypt or Italy?
Egypt, at 6.55 kt against 5.05 kt in Italy as of 2050.
What is the difference in crop residues — emissions between Egypt and Italy?
1.5 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Italy?
65 years are reported by both, from 1961 to 2050.
How do Egypt and Italy rank globally for crop residues — emissions?
Egypt ranks 31st and Italy ranks 34th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Italy: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/italy/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf