Crop Residues — Emissions in Egypt

Egypt: Crop Residues — Emissions was 6.55 kt in 2050. ▲ Rising

Latest (2050)
6.55 kt
World rank
24th
of 183 countries
All-time high
6.55 kt
in 2050
All-time low
1.09 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Egypt, 1961–2050

246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 6.55 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Egypt peaked at 6.55 kt in 2050 and was at its lowest, 1.09 kt, in 1961.

That places Egypt 24th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Egypt, year by year

Annual values for Crop Residues — Emissions (N2O) in Egypt, 1961 to 2050.
Year kt Change
1961 1.09 kt
1962 1.37 kt +25.7%
1963 1.38 kt +0.6%
1964 1.36 kt -1.1%
1965 1.27 kt -6.4%
1966 1.35 kt +5.9%
1967 1.41 kt +4.4%
1968 1.57 kt +11.4%
1969 1.49 kt -5.1%
1970 1.55 kt +4.2%
1971 1.57 kt +1.4%
1972 1.56 kt -0.6%
1973 1.6 kt +2.5%
1974 1.61 kt +0.6%
1975 1.7 kt +5.3%
1976 1.72 kt +1.1%
1977 1.58 kt -8.1%
1978 1.72 kt +9.4%
1979 1.71 kt -0.9%
1980 1.69 kt -0.9%
1981 1.73 kt +2.5%
1982 1.8 kt +4.0%
1983 1.82 kt +0.8%
1984 1.76 kt -3.4%
1985 1.77 kt +1.0%
1986 1.82 kt +2.3%
1987 1.99 kt +9.6%
1988 2.03 kt +1.9%
1989 2.27 kt +11.9%
1990 2.66 kt +17.3%
1991 2.83 kt +6.4%
1992 2.95 kt +4.3%
1993 3.02 kt +2.3%
1994 3.01 kt -0.4%
1995 3.35 kt +11.4%
1996 3.38 kt +0.9%
1997 3.61 kt +6.8%
1998 3.57 kt -1.0%
1999 3.84 kt +7.4%
2000 3.96 kt +3.1%
2001 3.67 kt -7.2%
2002 3.98 kt +8.4%
2003 4.07 kt +2.4%
2004 4.15 kt +1.8%
2005 4.49 kt +8.2%
2006 4.5 kt +0.3%
2007 4.32 kt -4.1%
2008 4.74 kt +9.8%
2009 4.58 kt -3.4%
2010 3.94 kt -13.9%
2011 4.49 kt +13.8%
2012 4.8 kt +7.0%
2013 4.9 kt +1.9%
2014 4.73 kt -3.3%
2015 4.76 kt +0.6%
2016 4.76 kt -0.1%
2017 4.63 kt -2.7%
2018 3.74 kt -19.1%
2019 4.54 kt +21.3%
2020 4.68 kt +3.0%
2021 4.79 kt +2.4%
2022 4.67 kt -2.6%
2023 4.91 kt +5.0%
2030 5.57 kt +13.5%
2050 6.55 kt +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.36 kt 1.09 kt 1.57 kt 9
1970s 1.63 kt 1.55 kt 1.72 kt 10
1980s 1.87 kt 1.69 kt 2.27 kt 10
1990s 3.22 kt 2.66 kt 3.84 kt 10
2000s 4.25 kt 3.67 kt 4.74 kt 10
2010s 4.53 kt 3.74 kt 4.9 kt 10
2020s 4.76 kt 4.67 kt 4.91 kt 4
2030s 5.57 kt 5.57 kt 5.57 kt 1
2050s 6.55 kt 6.55 kt 6.55 kt 1

Countries ranked near Egypt

  1. 21 Thailand 7.92 kt compare
  2. 22 Philippines 7.76 kt compare
  3. 23 Ethiopia 7.47 kt compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 5.48 kt compare
  5. 26 Italy 5.05 kt compare
  6. 27 Spain 4.89 kt compare

See the full ranking of 235 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is crop residues — emissions in Egypt?
Crop residues — emissions in Egypt was 6.55 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Egypt?
The highest recorded value was 6.55 kt in 2050.
What is the lowest crop residues — emissions recorded in Egypt?
The lowest recorded value was 1.09 kt in 1961.
How does Egypt rank for crop residues — emissions?
Egypt ranks 24th out of 183 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf