Crop Residues — Emissions in Ethiopia
Ethiopia: Crop Residues — Emissions was 7.47 kt in 2050. ▲ Rising
Crop Residues — Emissions in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions in Ethiopia is 7.47 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, crop residues — emissions in Ethiopia peaked at 7.47 kt in 2050 and was at its lowest, 1 kt, in 1993.
Ethiopia ranks 23rd of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Crop Residues — Emissions in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1 kt | — |
| 1994 | 1.16 kt | +15.9% |
| 1995 | 1.47 kt | +26.9% |
| 1996 | 1.92 kt | +30.8% |
| 1997 | 1.87 kt | -2.7% |
| 1998 | 1.54 kt | -17.6% |
| 1999 | 1.76 kt | +13.9% |
| 2000 | 1.67 kt | -5.2% |
| 2001 | 2.05 kt | +23.3% |
| 2002 | 1.84 kt | -10.5% |
| 2003 | 1.99 kt | +8.1% |
| 2004 | 2.09 kt | +5.0% |
| 2005 | 2.41 kt | +15.4% |
| 2006 | 2.49 kt | +3.5% |
| 2007 | 2.71 kt | +8.6% |
| 2008 | 2.81 kt | +3.8% |
| 2009 | 3.24 kt | +15.3% |
| 2010 | 3.48 kt | +7.4% |
| 2011 | 3.63 kt | +4.3% |
| 2012 | 3.83 kt | +5.5% |
| 2013 | 4.07 kt | +6.1% |
| 2014 | 4.36 kt | +7.2% |
| 2015 | 4.69 kt | +7.6% |
| 2016 | 4.79 kt | +2.1% |
| 2017 | 5.05 kt | +5.4% |
| 2018 | 4.82 kt | -4.4% |
| 2019 | 5.03 kt | +4.3% |
| 2020 | 5.06 kt | +0.5% |
| 2021 | 4.96 kt | -1.9% |
| 2022 | 5.04 kt | +1.6% |
| 2023 | 5.06 kt | +0.4% |
| 2030 | 5 kt | -1.1% |
| 2050 | 7.47 kt | +49.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.53 kt | 1 kt | 1.92 kt | 7 |
| 2000s | 2.33 kt | 1.67 kt | 3.24 kt | 10 |
| 2010s | 4.38 kt | 3.48 kt | 5.05 kt | 10 |
| 2020s | 5.03 kt | 4.96 kt | 5.06 kt | 4 |
| 2030s | 5 kt | 5 kt | 5 kt | 1 |
| 2050s | 7.47 kt | 7.47 kt | 7.47 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Ethiopia?
- Crop residues — emissions in Ethiopia was 7.47 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Ethiopia?
- The highest recorded value was 7.47 kt in 2050.
- What is the lowest crop residues — emissions recorded in Ethiopia?
- The lowest recorded value was 1 kt in 1993.
- How does Ethiopia rank for crop residues — emissions?
- Ethiopia ranks 23rd out of 183 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf