Crop Residues — Emissions in Thailand

Thailand: Crop Residues — Emissions was 7.92 kt in 2050. ▲ Rising

Latest (2050)
7.92 kt
World rank
21st
of 183 countries
All-time high
10.99 kt
in 2011
All-time low
3.9 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Thailand, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Thailand is 7.92 kt, measured in 2050.

Over the whole period, crop residues — emissions in Thailand peaked at 10.99 kt in 2011 and was at its lowest, 3.9 kt, in 1961.

That places Thailand 21st out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Thailand, year by year

Annual values for Crop Residues — Emissions (N2O) in Thailand, 1961 to 2050.
Year kt Change
1961 3.9 kt
1962 4.23 kt +8.6%
1963 4.4 kt +4.0%
1964 4.27 kt -3.0%
1965 4.22 kt -1.3%
1966 5.01 kt +18.7%
1967 4.31 kt -13.9%
1968 4.72 kt +9.5%
1969 5.05 kt +7.0%
1970 5.01 kt -0.8%
1971 5.16 kt +3.0%
1972 4.71 kt -8.6%
1973 5.62 kt +19.3%
1974 5.3 kt -5.7%
1975 6.01 kt +13.3%
1976 5.85 kt -2.5%
1977 5.78 kt -1.2%
1978 6.59 kt +14.1%
1979 6.23 kt -5.5%
1980 6.71 kt +7.7%
1981 6.85 kt +2.0%
1982 6.55 kt -4.3%
1983 7.34 kt +12.0%
1984 7.55 kt +2.9%
1985 7.83 kt +3.6%
1986 7.25 kt -7.4%
1987 6.89 kt -4.9%
1988 7.97 kt +15.6%
1989 7.87 kt -1.2%
1990 6.8 kt -13.6%
1991 7.34 kt +7.9%
1992 7.27 kt -0.9%
1993 6.94 kt -4.5%
1994 7.45 kt +7.3%
1995 7.59 kt +1.9%
1996 7.74 kt +2.0%
1997 8.03 kt +3.7%
1998 7.92 kt -1.4%
1999 8.2 kt +3.6%
2000 8.44 kt +2.9%
2001 9 kt +6.6%
2002 8.66 kt -3.8%
2003 9.04 kt +4.4%
2004 8.83 kt -2.3%
2005 9.14 kt +3.5%
2006 8.98 kt -1.7%
2007 9.53 kt +6.1%
2008 9.52 kt -0.1%
2009 9.8 kt +2.9%
2010 10.62 kt +8.4%
2011 10.99 kt +3.5%
2012 10.97 kt -0.2%
2013 10.66 kt -2.9%
2014 9.66 kt -9.4%
2015 8.56 kt -11.3%
2016 9.48 kt +10.8%
2017 9.71 kt +2.4%
2018 9.64 kt -0.7%
2019 8.69 kt -9.8%
2020 9.65 kt +11.0%
2021 9.89 kt +2.5%
2022 9.98 kt +0.9%
2023 9.94 kt -0.5%
2030 9.43 kt -5.1%
2050 7.92 kt -16.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.46 kt 3.9 kt 5.05 kt 9
1970s 5.63 kt 4.71 kt 6.59 kt 10
1980s 7.28 kt 6.55 kt 7.97 kt 10
1990s 7.53 kt 6.8 kt 8.2 kt 10
2000s 9.09 kt 8.44 kt 9.8 kt 10
2010s 9.9 kt 8.56 kt 10.99 kt 10
2020s 9.87 kt 9.65 kt 9.98 kt 4
2030s 9.43 kt 9.43 kt 9.43 kt 1
2050s 7.92 kt 7.92 kt 7.92 kt 1

Countries ranked near Thailand

  1. 18 Germany 10.56 kt compare
  2. 19 Ukraine 10.47 kt compare
  3. 20 Mexico 9.55 kt compare
  4. 22 Philippines 7.76 kt compare
  5. 23 Ethiopia 7.47 kt compare
  6. 24 Egypt 6.55 kt compare

See the full ranking of 235 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is crop residues — emissions in Thailand?
Crop residues — emissions in Thailand was 7.92 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Thailand?
The highest recorded value was 10.99 kt in 2011.
What is the lowest crop residues — emissions recorded in Thailand?
The lowest recorded value was 3.9 kt in 1961.
How does Thailand rank for crop residues — emissions?
Thailand ranks 21st out of 183 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf