Thailand vs Türkiye: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Thailand
- Türkiye
How they compare
Türkiye currently reports 9.35 kt against 7.92 kt in Thailand, a difference of 1.43 kt.
That makes Türkiye's figure about 1.2 times Thailand's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 27th and Türkiye ranks 25th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 6 and Türkiye in 3.
Head to head by decade
| Decade | Thailand | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.46 kt | 4.44 kt | 0.0159 kt | Thailand |
| 1970s | 5.63 kt | 5.67 kt | 0.0447 kt | Türkiye |
| 1980s | 7.28 kt | 7.02 kt | 0.2626 kt | Thailand |
| 1990s | 7.53 kt | 7.76 kt | 0.2298 kt | Türkiye |
| 2000s | 9.09 kt | 8.04 kt | 1.05 kt | Thailand |
| 2010s | 9.9 kt | 8.36 kt | 1.54 kt | Thailand |
| 2020s | 9.87 kt | 8.69 kt | 1.17 kt | Thailand |
| 2030s | 9.43 kt | 8.92 kt | 0.5089 kt | Thailand |
| 2050s | 7.92 kt | 9.35 kt | 1.43 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Thailand or Türkiye?
- Türkiye, at 9.35 kt against 7.92 kt in Thailand as of 2050.
- What is the difference in crop residues — emissions between Thailand and Türkiye?
- 1.43 kt, with Türkiye ahead.
- How many years of comparable data are there for Thailand and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Türkiye rank globally for crop residues — emissions?
- Thailand ranks 27th and Türkiye ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf