Crop Residues — Emissions in Türkiye

Türkiye: Crop Residues — Emissions was 9.35 kt in 2050. ▲ Rising

Latest (2050)
9.35 kt
Rank
4th
of 20 groups
All-time high
9.63 kt
in 2023
All-time low
3.79 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Türkiye, 1961–2050

0246810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Türkiye stood at 9.35 kt.

Over the whole period, crop residues — emissions in Türkiye peaked at 9.63 kt in 2023 and was at its lowest, 3.79 kt, in 1961.

Türkiye ranks 4th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Türkiye, year by year

Annual values for Crop Residues — Emissions (N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 3.79 kt
1962 4.23 kt +11.8%
1963 4.81 kt +13.7%
1964 4.17 kt -13.3%
1965 4.25 kt +1.9%
1966 4.62 kt +8.8%
1967 4.73 kt +2.3%
1968 4.53 kt -4.1%
1969 4.82 kt +6.3%
1970 4.56 kt -5.4%
1971 5.63 kt +23.5%
1972 5.16 kt -8.4%
1973 4.47 kt -13.4%
1974 4.82 kt +7.8%
1975 5.97 kt +23.9%
1976 6.47 kt +8.4%
1977 6.45 kt -0.3%
1978 6.44 kt -0.2%
1979 6.77 kt +5.2%
1980 6.46 kt -4.6%
1981 6.74 kt +4.4%
1982 6.96 kt +3.2%
1983 6.5 kt -6.6%
1984 6.91 kt +6.3%
1985 7 kt +1.3%
1986 7.62 kt +8.9%
1987 7.63 kt +0.1%
1988 8 kt +4.9%
1989 6.37 kt -20.3%
1990 7.83 kt +22.9%
1991 8.04 kt +2.7%
1992 7.59 kt -5.6%
1993 8.16 kt +7.5%
1994 7.15 kt -12.4%
1995 7.39 kt +3.3%
1996 7.65 kt +3.5%
1997 7.73 kt +1.1%
1998 8.48 kt +9.6%
1999 7.55 kt -11.0%
2000 8.26 kt +9.4%
2001 7.66 kt -7.2%
2002 7.97 kt +3.9%
2003 7.87 kt -1.2%
2004 8.57 kt +8.9%
2005 8.95 kt +4.4%
2006 8.52 kt -4.8%
2007 7.29 kt -14.5%
2008 7.17 kt -1.7%
2009 8.17 kt +13.9%
2010 8 kt -2.1%
2011 8.53 kt +6.6%
2012 8.07 kt -5.3%
2013 8.86 kt +9.7%
2014 7.83 kt -11.6%
2015 9.12 kt +16.5%
2016 8.36 kt -8.3%
2017 8.54 kt +2.2%
2018 8.15 kt -4.7%
2019 8.11 kt -0.5%
2020 8.71 kt +7.5%
2021 7.55 kt -13.3%
2022 8.87 kt +17.4%
2023 9.63 kt +8.6%
2030 8.92 kt -7.4%
2050 9.35 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.44 kt 3.79 kt 4.82 kt 9
1970s 5.67 kt 4.47 kt 6.77 kt 10
1980s 7.02 kt 6.37 kt 8 kt 10
1990s 7.76 kt 7.15 kt 8.48 kt 10
2000s 8.04 kt 7.17 kt 8.95 kt 10
2010s 8.36 kt 7.83 kt 9.12 kt 10
2020s 8.69 kt 7.55 kt 9.63 kt 4
2030s 8.92 kt 8.92 kt 8.92 kt 1
2050s 9.35 kt 9.35 kt 9.35 kt 1

Countries ranked near Türkiye

  1. 1 OECD 224.02 kt compare
  2. 2 China 102.39 kt compare
  3. 3 China, mainland 102.07 kt compare
  4. 4 India 85.03 kt compare
  5. 5 Brazil 49.04 kt compare
  6. 6 USSR 44.91 kt compare
  7. 7 Argentina 31.35 kt compare

See the full ranking of 235 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is crop residues — emissions in Türkiye?
Crop residues — emissions in Türkiye was 9.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Türkiye?
The highest recorded value was 9.63 kt in 2023.
What is the lowest crop residues — emissions recorded in Türkiye?
The lowest recorded value was 3.79 kt in 1961.
How does Türkiye rank for crop residues — emissions?
Türkiye ranks 4th out of 20 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf