Crop Residues — Emissions in Viet Nam

Viet Nam: Crop Residues — Emissions was 10.27 kt in 2050. ▲ Rising

Latest (2050)
10.27 kt
Rank
3rd
of 20 groups
All-time high
10.56 kt
in 2015
All-time low
3.07 kt
in 1966
Years of data
65
1961–2050

Crop Residues — Emissions in Viet Nam, 1961–2050

46810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 10.27 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Viet Nam peaked at 10.56 kt in 2015 and was at its lowest, 3.07 kt, in 1966.

Viet Nam ranks 3rd of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Viet Nam, year by year

Annual values for Crop Residues — Emissions (N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 3.17 kt
1962 3.34 kt +5.3%
1963 3.17 kt -5.1%
1964 3.37 kt +6.3%
1965 3.27 kt -3.1%
1966 3.07 kt -6.0%
1967 3.22 kt +4.8%
1968 3.13 kt -2.7%
1969 3.21 kt +2.6%
1970 3.34 kt +3.8%
1971 3.36 kt +0.8%
1972 3.49 kt +3.7%
1973 3.6 kt +3.2%
1974 3.62 kt +0.6%
1975 3.41 kt -5.7%
1976 3.83 kt +12.4%
1977 3.73 kt -2.6%
1978 3.63 kt -2.7%
1979 3.88 kt +6.8%
1980 3.97 kt +2.5%
1981 4.11 kt +3.5%
1982 4.43 kt +7.7%
1983 4.44 kt +0.2%
1984 4.59 kt +3.4%
1985 4.66 kt +1.7%
1986 4.69 kt +0.5%
1987 4.53 kt -3.4%
1988 4.9 kt +8.2%
1989 5.26 kt +7.4%
1990 5.31 kt +1.1%
1991 5.46 kt +2.8%
1992 5.83 kt +6.7%
1993 6.08 kt +4.3%
1994 6.25 kt +2.8%
1995 6.53 kt +4.4%
1996 6.89 kt +5.5%
1997 7.12 kt +3.3%
1998 7.49 kt +5.3%
1999 7.92 kt +5.7%
2000 8.13 kt +2.7%
2001 8.04 kt -1.2%
2002 8.46 kt +5.2%
2003 8.56 kt +1.2%
2004 8.85 kt +3.4%
2005 8.83 kt -0.3%
2006 8.83 kt +0.0%
2007 8.87 kt +0.5%
2008 9.43 kt +6.2%
2009 9.39 kt -0.3%
2010 9.63 kt +2.5%
2011 10.07 kt +4.5%
2012 10.3 kt +2.3%
2013 10.42 kt +1.2%
2014 10.53 kt +1.0%
2015 10.56 kt +0.3%
2016 10.22 kt -3.2%
2017 10.12 kt -1.0%
2018 10.22 kt +1.0%
2019 10.06 kt -1.5%
2020 9.83 kt -2.3%
2021 9.97 kt +1.4%
2022 9.74 kt -2.3%
2023 9.87 kt +1.4%
2030 9.53 kt -3.5%
2050 10.27 kt +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.22 kt 3.07 kt 3.37 kt 9
1970s 3.59 kt 3.34 kt 3.88 kt 10
1980s 4.56 kt 3.97 kt 5.26 kt 10
1990s 6.49 kt 5.31 kt 7.92 kt 10
2000s 8.74 kt 8.04 kt 9.43 kt 10
2010s 10.21 kt 9.63 kt 10.56 kt 10
2020s 9.85 kt 9.74 kt 9.97 kt 4
2030s 9.53 kt 9.53 kt 9.53 kt 1
2050s 10.27 kt 10.27 kt 10.27 kt 1

Countries ranked near Viet Nam

  1. 1 OECD 224.02 kt compare
  2. 2 China 102.39 kt compare
  3. 3 China, mainland 102.07 kt compare
  4. 4 India 85.03 kt compare
  5. 4 Türkiye 9.35 kt compare
  6. 5 Brazil 49.04 kt compare
  7. 6 USSR 44.91 kt compare

See the full ranking of 235 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is crop residues — emissions in Viet Nam?
Crop residues — emissions in Viet Nam was 10.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Viet Nam?
The highest recorded value was 10.56 kt in 2015.
What is the lowest crop residues — emissions recorded in Viet Nam?
The lowest recorded value was 3.07 kt in 1966.
How does Viet Nam rank for crop residues — emissions?
Viet Nam ranks 3rd out of 20 groups with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf