Ethiopia vs Thailand: Crop Residues — Emissions (N2O)

Ethiopia
7.47 kt
in 2050
Thailand
7.92 kt
in 2050
Ethiopia rank
29th
Thailand rank
27th

Crop Residues — Emissions (N2O) over time

  • Ethiopia
  • Thailand
246810196120052050

How they compare

Thailand currently reports 7.92 kt against 7.47 kt in Ethiopia, a difference of 0.45 kt.

That makes Thailand's figure about 1.1 times Ethiopia's.

Across all 33 years both countries report, Thailand has been ahead every year.

Ethiopia ranks 29th and Thailand ranks 27th of 215 countries.

Thailand has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Thailand Difference Ahead
1990s 1.53 kt 7.69 kt 6.16 kt Thailand
2000s 2.33 kt 9.09 kt 6.76 kt Thailand
2010s 4.38 kt 9.9 kt 5.52 kt Thailand
2020s 5.03 kt 9.87 kt 4.84 kt Thailand
2030s 5 kt 9.43 kt 4.42 kt Thailand
2050s 7.47 kt 7.92 kt 0.4493 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Ethiopia or Thailand?
Thailand, at 7.92 kt against 7.47 kt in Ethiopia as of 2050.
What is the difference in crop residues — emissions between Ethiopia and Thailand?
0.45 kt, with Thailand ahead.
How many years of comparable data are there for Ethiopia and Thailand?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Thailand rank globally for crop residues — emissions?
Ethiopia ranks 29th and Thailand ranks 27th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Thailand: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/ethiopia/thailand/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf