Ethiopia vs Iran (Islamic Republic of): Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Ethiopia
- Iran (Islamic Republic of)
How they compare
Ethiopia currently reports 7.47 kt against 7.3 kt in Iran (Islamic Republic of), a difference of 0.17 kt.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Iran (Islamic Republic of) ahead.
Ethiopia ranks 29th and Iran (Islamic Republic of) ranks 30th of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and Iran (Islamic Republic of) in 5.
Head to head by decade
| Decade | Ethiopia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.53 kt | 4.48 kt | 2.95 kt | Iran (Islamic Republic of) |
| 2000s | 2.33 kt | 4.98 kt | 2.65 kt | Iran (Islamic Republic of) |
| 2010s | 4.38 kt | 4.9 kt | 0.5295 kt | Iran (Islamic Republic of) |
| 2020s | 5.03 kt | 5.32 kt | 0.2872 kt | Iran (Islamic Republic of) |
| 2030s | 5 kt | 6.84 kt | 1.84 kt | Iran (Islamic Republic of) |
| 2050s | 7.47 kt | 7.3 kt | 0.1653 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ethiopia or Iran (Islamic Republic of)?
- Ethiopia, at 7.47 kt against 7.3 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in crop residues — emissions between Ethiopia and Iran (Islamic Republic of)?
- 0.17 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Iran (Islamic Republic of) rank globally for crop residues — emissions?
- Ethiopia ranks 29th and Iran (Islamic Republic of) ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf