Egypt vs United Kingdom: Crop Residues — Emissions
Crop Residues — Emissions over time
- Egypt
- United Kingdom
How they compare
Egypt currently reports 6.55 kt against 5.48 kt in United Kingdom, a difference of 1.07 kt.
That makes Egypt's figure about 1.2 times United Kingdom's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was United Kingdom ahead.
Egypt ranks 31st and United Kingdom ranks 32nd of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and United Kingdom in 7.
Head to head by decade
| Decade | Egypt | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 3.2 kt | 1.84 kt | United Kingdom |
| 1970s | 1.63 kt | 3.78 kt | 2.15 kt | United Kingdom |
| 1980s | 1.87 kt | 5.31 kt | 3.44 kt | United Kingdom |
| 1990s | 3.22 kt | 5.29 kt | 2.07 kt | United Kingdom |
| 2000s | 4.25 kt | 5.14 kt | 0.8928 kt | United Kingdom |
| 2010s | 4.53 kt | 5.26 kt | 0.726 kt | United Kingdom |
| 2020s | 4.76 kt | 5.13 kt | 0.369 kt | United Kingdom |
| 2030s | 5.57 kt | 5.47 kt | 0.1012 kt | Egypt |
| 2050s | 6.55 kt | 5.48 kt | 1.07 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Egypt or United Kingdom?
- Egypt, at 6.55 kt against 5.48 kt in United Kingdom as of 2050.
- What is the difference in crop residues — emissions between Egypt and United Kingdom?
- 1.07 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and United Kingdom rank globally for crop residues — emissions?
- Egypt ranks 31st and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf