Eswatini vs Palestine, State of: Crop Residues — Emissions
Crop Residues — Emissions over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 0.026 kt against 0.022 kt in Palestine, State of, a difference of 0.004 kt.
That makes Eswatini's figure about 1.2 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Eswatini ahead.
Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.026 kt | 0.0138 kt | 0.0121 kt | Eswatini |
| 2000s | 0.0173 kt | 0.0171 kt | 0.0002 kt | Eswatini |
| 2010s | 0.0212 kt | 0.0149 kt | 0.0063 kt | Eswatini |
| 2020s | 0.0229 kt | 0.0138 kt | 0.0091 kt | Eswatini |
| 2030s | 0.0199 kt | 0.0189 kt | 0.001 kt | Eswatini |
| 2050s | 0.026 kt | 0.022 kt | 0.004 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Eswatini or Palestine, State of?
- Eswatini, at 0.026 kt against 0.022 kt in Palestine, State of as of 2050.
- What is the difference in crop residues — emissions between Eswatini and Palestine, State of?
- 0.004 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Eswatini and Palestine, State of rank globally for crop residues — emissions?
- Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf