Crop Residues — Emissions in Palestine, State of

Palestine, State of: Crop Residues — Emissions was 0.022 kt in 2050. ▲ Rising

Latest (2050)
0.022 kt
World rank
145th
of 183 countries
All-time high
0.025 kt
in 2018
All-time low
0.0066 kt
in 1999
Years of data
32
1994–2050

Crop Residues — Emissions in Palestine, State of, 1994–2050

0.0050.010.0150.020.0251994202220501994: 0.011 kt1995: 0.019 kt1996: 0.016 kt1997: 0.014 kt1998: 0.016 kt1999: 0.007 kt2000: 0.019 kt2001: 0.013 kt2002: 0.022 kt2003: 0.019 kt2004: 0.018 kt2005: 0.019 kt2006: 0.017 kt2007: 0.017 kt2008: 0.014 kt2009: 0.013 kt2010: 0.008 kt2011: 0.008 kt2012: 0.01 kt2013: 0.018 kt2014: 0.018 kt2015: 0.015 kt2016: 0.016 kt2017: 0.016 kt2018: 0.025 kt2019: 0.015 kt2020: 0.015 kt2021: 0.011 kt2022: 0.014 kt2023: 0.015 kt2030: 0.019 kt2050: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Palestine, State of is 0.022 kt, measured in 2050.

Over the whole period, crop residues — emissions in Palestine, State of peaked at 0.025 kt in 2018 and was at its lowest, 0.0066 kt, in 1999.

Palestine, State of ranks 145th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Crop Residues — Emissions in Palestine, State of, year by year

Annual values for Crop Residues — Emissions (N2O) in Palestine, State of, 1994 to 2050.
Year kt Change
1994 0.0112 kt
1995 0.0192 kt +71.4%
1996 0.0159 kt -17.2%
1997 0.0137 kt -13.8%
1998 0.0164 kt +19.7%
1999 0.0066 kt -59.8%
2000 0.0191 kt +189.4%
2001 0.0126 kt -34.0%
2002 0.0216 kt +71.4%
2003 0.0194 kt -10.2%
2004 0.0177 kt -8.8%
2005 0.0193 kt +9.0%
2006 0.0168 kt -13.0%
2007 0.0168 kt +0.0%
2008 0.0142 kt -15.5%
2009 0.0134 kt -5.6%
2010 0.0084 kt -37.3%
2011 0.0082 kt -2.4%
2012 0.0103 kt +25.6%
2013 0.0178 kt +72.8%
2014 0.0177 kt -0.6%
2015 0.0146 kt -17.5%
2016 0.0159 kt +8.9%
2017 0.016 kt +0.6%
2018 0.025 kt +56.2%
2019 0.0147 kt -41.2%
2020 0.0147 kt +0.0%
2021 0.0113 kt -23.1%
2022 0.0143 kt +26.5%
2023 0.0148 kt +3.5%
2030 0.0189 kt +27.7%
2050 0.022 kt +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0138 kt 0.0066 kt 0.0192 kt 6
2000s 0.0171 kt 0.0126 kt 0.0216 kt 10
2010s 0.0149 kt 0.0082 kt 0.025 kt 10
2020s 0.0138 kt 0.0113 kt 0.0148 kt 4
2030s 0.0189 kt 0.0189 kt 0.0189 kt 1
2050s 0.022 kt 0.022 kt 0.022 kt 1

Countries ranked near Palestine, State of

  1. 142 Eswatini 0.026 kt compare
  2. 143 Cyprus 0.0245 kt compare
  3. 144 Belize 0.0225 kt compare
  4. 146 Congo 0.017 kt compare
  5. 147 Gabon 0.0167 kt compare
  6. 148 Oman 0.0087 kt compare

See the full ranking of 235 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is crop residues — emissions in Palestine, State of?
Crop residues — emissions in Palestine, State of was 0.022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Palestine, State of?
The highest recorded value was 0.025 kt in 2018.
What is the lowest crop residues — emissions recorded in Palestine, State of?
The lowest recorded value was 0.0066 kt in 1999.
How does Palestine, State of rank for crop residues — emissions?
Palestine, State of ranks 145th out of 183 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf