Crop Residues — Emissions (N2O) in Palestine
Palestine: Crop Residues — Emissions (N2O) was 0.022 kt in 2050. ▲ Rising
Crop Residues — Emissions in Palestine, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions in Palestine is 0.022 kt, measured in 2050.
Over the whole period, crop residues — emissions in Palestine peaked at 0.025 kt in 2018 and was at its lowest, 0.0066 kt, in 1999.
Palestine ranks 169th of 215 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Crop Residues — Emissions (N2O) in Palestine, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0112 kt | — |
| 1995 | 0.0192 kt | +71.4% |
| 1996 | 0.0159 kt | -17.2% |
| 1997 | 0.0137 kt | -13.8% |
| 1998 | 0.0164 kt | +19.7% |
| 1999 | 0.0066 kt | -59.8% |
| 2000 | 0.0191 kt | +189.4% |
| 2001 | 0.0126 kt | -34.0% |
| 2002 | 0.0216 kt | +71.4% |
| 2003 | 0.0194 kt | -10.2% |
| 2004 | 0.0177 kt | -8.8% |
| 2005 | 0.0193 kt | +9.0% |
| 2006 | 0.0168 kt | -13.0% |
| 2007 | 0.0168 kt | +0.0% |
| 2008 | 0.0142 kt | -15.5% |
| 2009 | 0.0134 kt | -5.6% |
| 2010 | 0.0084 kt | -37.3% |
| 2011 | 0.0082 kt | -2.4% |
| 2012 | 0.0103 kt | +25.6% |
| 2013 | 0.0178 kt | +72.8% |
| 2014 | 0.0177 kt | -0.6% |
| 2015 | 0.0146 kt | -17.5% |
| 2016 | 0.0159 kt | +8.9% |
| 2017 | 0.016 kt | +0.6% |
| 2018 | 0.025 kt | +56.2% |
| 2019 | 0.0147 kt | -41.2% |
| 2020 | 0.0147 kt | +0.0% |
| 2021 | 0.0113 kt | -23.1% |
| 2022 | 0.0143 kt | +26.5% |
| 2023 | 0.0148 kt | +3.5% |
| 2030 | 0.0189 kt | +27.7% |
| 2050 | 0.022 kt | +16.4% |
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +189.4% | 0.0066 kt | 0.0191 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0066 kt | 0.0192 kt | 6 |
| 2000s | 0.0171 kt | 0.0126 kt | 0.0216 kt | 10 |
| 2010s | 0.0149 kt | 0.0082 kt | 0.025 kt | 10 |
| 2020s | 0.0138 kt | 0.0113 kt | 0.0148 kt | 4 |
| 2030s | 0.0189 kt | 0.0189 kt | 0.0189 kt | 1 |
| 2050s | 0.022 kt | 0.022 kt | 0.022 kt | 1 |
Countries ranked near Palestine
More climate change data for Palestine
- Manure applied to Soils — Emissions 0.0352 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 52.02 kt (2050)
- Synthetic Fertilizers — Emissions 0.1963 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.1482 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 9.33 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 9.33 kt (2050)
- Manure applied to Soils — Direct emissions 0.0247 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 169.15 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) 169.15 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 52.02 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Palestine?
- Crop residues — emissions in Palestine was 0.022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Palestine?
- The highest recorded value was 0.025 kt in 2018.
- What is the lowest crop residues — emissions recorded in Palestine?
- The lowest recorded value was 0.0066 kt in 1999.
- How does Palestine rank for crop residues — emissions?
- Palestine ranks 169th out of 215 countries with data for 2050.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf