Ethiopia vs Western Europe: Crop Residues — Emissions
Crop Residues — Emissions over time
- Ethiopia
- Western Europe
How they compare
Western Europe currently reports 28.6 kt against 7.47 kt in Ethiopia, a difference of 21.13 kt.
That makes Western Europe's figure about 3.8 times Ethiopia's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Ethiopia ranks 23rd and Western Europe ranks 20th of 183 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.53 kt | 23.98 kt | 22.45 kt | Western Europe |
| 2000s | 2.33 kt | 25.87 kt | 23.54 kt | Western Europe |
| 2010s | 4.38 kt | 26.28 kt | 21.9 kt | Western Europe |
| 2020s | 5.03 kt | 24.96 kt | 19.93 kt | Western Europe |
| 2030s | 5 kt | 28.46 kt | 23.45 kt | Western Europe |
| 2050s | 7.47 kt | 28.6 kt | 21.13 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ethiopia or Western Europe?
- Western Europe, at 28.6 kt against 7.47 kt in Ethiopia as of 2050.
- What is the difference in crop residues — emissions between Ethiopia and Western Europe?
- 21.13 kt, with Western Europe ahead.
- How many years of comparable data are there for Ethiopia and Western Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Western Europe rank globally for crop residues — emissions?
- Ethiopia ranks 23rd and Western Europe ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf